California Red Kidney Beans VS POST, GRAPE-NUTS Flakes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or POST, GRAPE-NUTS Flakes?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs POST, GRAPE-NUTS Flakes:
- 500 kcal of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain more Vitamin A, 2.2 times more Vitamin B1, 6 times more Vitamin B2, 7.3 times more Vitamin B3, 3.8 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw California Red Kidney Beans.
- 500 calories of California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D
- Both Raw California Red Kidney Beans as well as Cereals ready-to-eat, POST, GRAPE-NUTS Flakes have insufficient amounts of Vitamin C in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs POST, GRAPE-NUTS Flakes:
- 500 calories of California Red Kidney Beans have 6.2 times more Calcium, 4.2 times more Copper, 1.8 times more Magnesium, 1.6 times more Phosphorus and 5.1 times more Potassium than POST, GRAPE-NUTS Flakes.
- While 500 kcal of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 2.6 times more Iron, 13.1 times more Selenium, 37.5 times more Sodium and 2.7 times more Zinc than Raw California Red Kidney Beans.
- 500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
- 500 calories of POST, GRAPE-NUTS Flakes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
- 500 calories of California Red Kidney Beans have 2.8 times more Fiber and 3 times more Protein than POST, GRAPE-NUTS Flakes.
- While 500 kcal of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contain 1.3 times more Omega 3 and 22.3 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and POST, GRAPE-NUTS Flakes offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6