Comparing Nutrients in 500 calories Boiled Red Kidney BeansVS Puddings, tapioca, ready-to-eat, fat free
Weight per 500 calories
Boiled Red Kidney Beans
394g
Puddings, tapioca, ready-to-eat, fat free
532g
Boiled Red Kidney Beans have 1.4 times more energy per 100g than Puddings, tapioca, ready-to-eat, fat free. It has average energy density when compared to other foods. Puddings, tapioca, ready-to-eat, fat free having average energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Puddings, tapioca, ready-to-eat, fat free?
Boiled Red Kidney Beans VS Puddings, Tapioca, Ready-to-eat, Fat Free Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Kidney Beans or Puddings, tapioca, ready-to-eat, fat free?
Lets compare vitamin content per 500 calories of Boiled Red Kidney Beans vs Puddings, tapioca, ready-to-eat, fat free:
500 calories of Boiled Red Kidney Beans have 9.1 times more Vitamin B1, 4.2 times more Vitamin B3, 5.4 times more Vitamin B5, 4.4 times more Vitamin B6, 48.1 times more Vitamin B9 and more Vitamin K than Puddings, tapioca, ready-to-eat, fat free.
While 500 kcal of Puddings, tapioca, ready-to-eat, fat free contain 1.7 times more Vitamin B2 and more Vitamin B12 than Boiled Red Kidney Beans.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
500 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
Both Boiled Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Boiled Red Kidney Beans vs Puddings, tapioca, ready-to-eat, fat free:
500 calories of Boiled Red Kidney Beans have 10 times more Copper, 19.8 times more Iron, 6.7 times more Magnesium, 32.1 times more Manganese, 1.6 times more Phosphorus, 4.3 times more Potassium and 4.7 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
While 500 kcal of Puddings, tapioca, ready-to-eat, fat free contain 2.5 times more Calcium, 126.3 times more Sodium and 1.5 times more Water than Boiled Red Kidney Beans.
500 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron, Magnesium, Manganese and Zinc
Both Boiled Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Kidney Beans have more Omega 3, more Fiber and 4.5 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
While 500 kcal of Puddings, tapioca, ready-to-eat, fat free contain 1.3 times more Carbohydrate and 59.9 times more Sugars than Boiled Red Kidney Beans.
Both Boiled Red Kidney Beans and Puddings, tapioca, ready-to-eat, fat free offer comparable quantities of Energy per 500 calories.
500 calories of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Fiber
Both Boiled Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 6 in 500 calories.