Comparing Nutrients in 500 calories Red Kidney BeansVS Boiled Lambsquarters with Salt
Weight per 500 calories
Red Kidney Beans
148g
Boiled Lambsquarters with Salt
1563g
Red Kidney Beans have 10.5 times more energy per 100g than Boiled Lambsquarters with Salt. It has high energy density when compared to other foods. Boiled and Drained Lambsquarters with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Boiled Lambsquarters with Salt?
Red Kidney Beans VS Boiled Lambsquarters With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Boiled Lambsquarters with Salt?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Boiled Lambsquarters with Salt:
500 calories of Red Kidney Beans have 2.7 times more Vitamin B9 than Boiled Lambsquarters with Salt.
While 500 kcal of Boiled and Drained Lambsquarters with Salt contain more Vitamin A, 1.7 times more Vitamin B1, 12.7 times more Vitamin B2, 4.5 times more Vitamin B3, 4.6 times more Vitamin B6, 86.6 times more Vitamin C and 929.4 times more Vitamin K than Raw Red Kidney Beans.
Both Red Kidney Beans and Boiled Lambsquarters with Salt provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
Both Raw Red Kidney Beans as well as Boiled and Drained Lambsquarters with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Boiled Lambsquarters with Salt:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 32.7 times more Calcium, 3 times more Copper, 1.8 times more Magnesium, 5 times more Manganese, 2.2 times more Potassium, 3 times more Selenium, 232.6 times more Sodium and 79.7 times more Water than Raw Red Kidney Beans.
Both Red Kidney Beans and Boiled Lambsquarters with Salt contain similar levels of Iron, Phosphorus and Zinc per 500 calories.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 kcal of Boiled and Drained Lambsquarters with Salt contain 7 times more Fat, 12.7 times more Omega 6, 3.1 times more Sugars, 1.5 times more Fiber and 1.5 times more Protein than Raw Red Kidney Beans.
Both Red Kidney Beans and Boiled Lambsquarters with Salt offer comparable quantities of Energy, Omega 3 and Carbohydrate per 500 calories.
500 calories of Red Kidney Beans provide inadequate amounts of Omega 6