Comparing Nutrients in 500 calories With Added Ascorbic Acid Lemon Instant TeaVS Boiled California Red Kidney Beans
Weight per 500 calories
With Added Ascorbic Acid Lemon Instant Tea
130g
Boiled California Red Kidney Beans
403g
With Added Ascorbic Acid Lemon Instant Tea has 3.1 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - With Added Ascorbic Acid Lemon Instant Tea or Boiled California Red Kidney Beans?
With Added Ascorbic Acid Lemon Instant Tea VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - With Added Ascorbic Acid Lemon Instant Tea or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of With Added Ascorbic Acid Lemon Instant Tea vs Boiled California Red Kidney Beans:
500 calories of With Added Ascorbic Acid Lemon Instant Tea have 26.8 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain more Vitamin B1, 4.1 times more Vitamin B3, 6.2 times more Vitamin B5, 14.7 times more Vitamin B6 and 5.3 times more Vitamin B9 than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per 500 calories.
500 calories of With Added Ascorbic Acid Lemon Instant Tea have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B6
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both With Added Ascorbic Acid Lemon Instant Tea as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for With Added Ascorbic Acid Lemon Instant Tea vs Boiled California Red Kidney Beans:
500 calories of With Added Ascorbic Acid Lemon Instant Tea have 3 times more Manganese than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 68.3 times more Calcium, 35.9 times more Copper, 57.8 times more Iron, 13.5 times more Magnesium, 30.4 times more Phosphorus, 6 times more Potassium and 26.7 times more Zinc than With Added Ascorbic Acid Lemon Instant Tea.
500 calories of With Added Ascorbic Acid Lemon Instant Tea lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both With Added Ascorbic Acid Lemon Instant Tea as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of With Added Ascorbic Acid Lemon Instant Tea have 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain more Fiber and 47.2 times more Protein than With Added Ascorbic Acid Lemon Instant Tea.
Both With Added Ascorbic Acid Lemon Instant Tea and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of With Added Ascorbic Acid Lemon Instant Tea provide inadequate amounts of Fiber and Protein
Both With Added Ascorbic Acid Lemon Instant Tea as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.