Comparing Nutrients in 500 calories Seasoned Dry Bread Crumbs VS Potato Skin
Weight per 500 calories
Seasoned Dry Bread Crumbs
131g
Potato Skin
862g
Seasoned Dry Bread Crumbs have 6.6 times more energy per 100g than Potato Skin. It has high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 500 calories - Seasoned Dry Bread Crumbs or Potato Skin?
Seasoned Dry Bread Crumbs VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Seasoned Dry Bread Crumbs or Potato Skin?
Lets compare vitamin content per 500 calories of Seasoned Dry Bread Crumbs vs Potato Skin:
500 calories of Seasoned Dry Bread Crumbs have 6.9 times more Vitamin B1, 1.7 times more Vitamin B2 and more Vitamin B12 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.2 times more Vitamin B5, 9.2 times more Vitamin B6 and 27.9 times more Vitamin C than Seasoned Grated Dry Bread Crumbs .
Both Seasoned Dry Bread Crumbs and Potato Skin provide similar amounts of Vitamin B3 and Vitamin B9 per 500 calories.
500 calories of Seasoned Dry Bread Crumbs have insufficient amounts of Vitamin C
500 calories of Potato Skin have insufficient amounts of Vitamin B12
Both Seasoned Grated Dry Bread Crumbs as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Seasoned Dry Bread Crumbs vs Potato Skin:
500 calories of Seasoned Dry Bread Crumbs have 12.5 times more Selenium and 31.8 times more Sodium than Potato Skin.
While 500 kcal of Raw Potato Skin contain 11.4 times more Copper, 4.3 times more Iron, 3.3 times more Magnesium, 4 times more Manganese, 1.4 times more Phosphorus, 11.8 times more Potassium, 1.6 times more Zinc and 86.6 times more Water than Seasoned Grated Dry Bread Crumbs .
Both Seasoned Dry Bread Crumbs and Potato Skin contain similar levels of Calcium per 500 calories.
500 calories of Seasoned Dry Bread Crumbs lack sufficient amounts of Potassium
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Seasoned Dry Bread Crumbs have 3.3 times more Omega 3 and 9.9 times more Omega 6 than Potato Skin.
While 500 kcal of Raw Potato Skin contain 3.4 times more Fiber than Seasoned Grated Dry Bread Crumbs .
Both Seasoned Dry Bread Crumbs and Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6