Nutrient Comparison: Seasoned Dry Bread Crumbs VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Seasoned Dry Bread Crumbs versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Seasoned Dry Bread Crumbs vs Potato Skin:
- 1 kilogram of Seasoned Dry Bread Crumbs has 45.8 times more Vitamin B1, 10.9 times more Vitamin B2, 6 times more Vitamin B3, 2.1 times more Vitamin B5, 7 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.4 times more Vitamin B6 and 4.2 times more Vitamin C than Seasoned Grated Dry Bread Crumbs .
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
- Both Seasoned Grated Dry Bread Crumbs as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Seasoned Dry Bread Crumbs vs Potato Skin:
- 1 kilogram of Seasoned Dry Bread Crumbs has 6.1 times more Calcium, 1.5 times more Iron, 2 times more Magnesium, 1.6 times more Manganese, 4.7 times more Phosphorus, 82.3 times more Selenium, 210 times more Sodium and 4.1 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Copper, 1.8 times more Potassium and 13.1 times more Water than Seasoned Grated Dry Bread Crumbs .
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Seasoned Dry Bread Crumbs has 6.6 times more Energy, 54.8 times more Fat, 53.5 times more Saturated Fat, 21.6 times more Omega 3, 65.1 times more Omega 6, 5.5 times more Carbohydrate, 2 times more Fiber and 5.5 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6