Comparing Nutrients in 500 calories White Gluten-Free Bread made with potato extract, rice starch, and rice flourVS Frozen Carrots
Weight per 500 calories
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
156g
Frozen Carrots
1389g
White Gluten-Free Bread made with potato extract, rice starch, and rice flour has 8.9 times more energy per 100g than Frozen Carrots. It has high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 500 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Frozen Carrots?
Macros Ratio
ProteinFatCarbs
White Gluten-Free Bread made with potato extract, rice starch, and rice flour
White Gluten-Free Bread Made With Potato Extract, Rice Starch, And Rice Flour VS Frozen Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - White Gluten-Free Bread made with potato extract, rice starch, and rice flour or Frozen Carrots?
Lets compare vitamin content per 500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Frozen Carrots:
Both White gluten-free Bread made with potato extract, rice starch, and rice flour and Frozen Carrots, Unprepared have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for White Gluten-Free Bread made with potato extract, rice starch, and rice flour vs Frozen Carrots:
500 kcal of Frozen Carrots, Unprepared contain 13.3 times more Calcium, 16.9 times more Copper, 5.1 times more Iron, 9.7 times more Magnesium, 8.7 times more Manganese, 7.9 times more Phosphorus, 22.7 times more Potassium, 11.3 times more Zinc and 25.3 times more Water than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White Gluten-Free Bread made with potato extract, rice starch, and rice flour and Frozen Carrots contain similar levels of Sodium per 500 calories.
500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour have 2.6 times more Fat, 3.9 times more Omega 3 and 1.8 times more Fructose than Frozen Carrots.
While 500 kcal of Frozen Carrots, Unprepared contain 1.4 times more Omega 6, 1.3 times more Carbohydrate, 5.1 times more Sugars, 8.4 times more Fiber and 2.2 times more Protein than White gluten-free Bread made with potato extract, rice starch, and rice flour.
Both White Gluten-Free Bread made with potato extract, rice starch, and rice flour and Frozen Carrots offer comparable quantities of Energy per 500 calories.
500 calories of White Gluten-Free Bread made with potato extract, rice starch, and rice flour provide inadequate amounts of Protein