Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Boiled Navy Beans with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Boiled Navy Beans with Salt
357g
Boiled Navy Beans with Salt have 5 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Navy Beans with Salt?
Cooked Chopped Frozen Broccoli VS Boiled Navy Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Boiled Navy Beans with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Boiled Navy Beans with Salt:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 6.1 times more Vitamin B2, 3.5 times more Vitamin B3, 5.2 times more Vitamin B5, 4.7 times more Vitamin B6, 2 times more Vitamin B9, 222.8 times more Vitamin C, 660 times more Vitamin E and 734.2 times more Vitamin K than Boiled Navy Beans with Salt.
Both Cooked Chopped Frozen Broccoli and Boiled Navy Beans with Salt provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Navy Beans with Salt have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Boiled Navy Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Boiled Navy Beans with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 2.4 times more Calcium, 1.3 times more Iron, 1.2 times more Magnesium, 2.1 times more Manganese, 1.7 times more Phosphorus, 1.8 times more Potassium, 1.2 times more Selenium, 1.4 times more Zinc and 7.1 times more Water than Boiled Navy Beans with Salt.
While 500 kcal of Boiled Navy Beans with Salt contain 4.3 times more Sodium than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Boiled Navy Beans with Salt contain similar levels of Copper per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 2.3 times more Omega 3, 19.9 times more Sugars, 1.4 times more Fiber and 1.9 times more Protein than Boiled Navy Beans with Salt.
Both Cooked Chopped Frozen Broccoli and Boiled Navy Beans with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Boiled Navy Beans with Salt provide inadequate amounts of Omega 6 in 500 calories.