Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Blackberries
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Blackberries
1163g
Raw Blackberries have 1.5 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Blackberries?
Cooked Chopped Frozen Broccoli VS Blackberries Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Blackberries?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Blackberries:
500 calories of Cooked Chopped Frozen Broccoli have 7.1 times more Vitamin A, 4.2 times more Vitamin B1, 4.8 times more Vitamin B2, 1.5 times more Vitamin B5, 6.7 times more Vitamin B6, 3.4 times more Vitamin B9, 2.9 times more Vitamin C, 1.7 times more Vitamin E and 6.8 times more Vitamin K than Blackberries.
Both Cooked Chopped Frozen Broccoli and Blackberries provide similar amounts of Vitamin B3 per 500 calories.
Both Boiled Chopped Frozen Broccoli as well as Raw Blackberries have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Blackberries:
500 calories of Cooked Chopped Frozen Broccoli have 1.7 times more Calcium, 1.5 times more Iron, 3.4 times more Phosphorus, 1.3 times more Potassium, 2.7 times more Selenium, 16.9 times more Sodium and 1.6 times more Water than Blackberries.
While 500 kcal of Raw Blackberries contain 3.2 times more Copper and 1.9 times more Manganese than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Blackberries contain similar levels of Magnesium and Zinc per 500 calories.
500 calories of Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 3.4 times more Protein than Blackberries.
While 500 kcal of Raw Blackberries contain 1.5 times more Omega 3, 9.3 times more Omega 6 and 2.2 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Blackberries offer comparable quantities of Energy, Carbohydrate and Fiber per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6