Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Pan De Torta Salvadoran Bread
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Pan De Torta Salvadoran Bread
128g
Pan De Torta Salvadoran Pound Cake Type Bread has 13.9 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Pan De Torta Salvadoran Bread?
Cooked Chopped Frozen Broccoli VS Pan De Torta Salvadoran Bread Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Pan De Torta Salvadoran Bread?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Pan De Torta Salvadoran Bread:
500 calories of Cooked Chopped Frozen Broccoli have 10.9 times more Vitamin B1, 6.3 times more Vitamin B2, 1.4 times more Vitamin B3, 6.9 times more Vitamin B5, 36.2 times more Vitamin B6 and 12.9 times more Vitamin E than Pan De Torta Salvadoran Bread.
500 calories of Pan De Torta Salvadoran Bread have insufficient amounts of Vitamin B1 and Vitamin B6
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Pan De Torta Salvadoran Bread:
500 calories of Cooked Chopped Frozen Broccoli have 10 times more Calcium, 15.8 times more Copper, 3.9 times more Iron, 9.5 times more Magnesium, 11.9 times more Manganese, 2.3 times more Phosphorus, 9.4 times more Potassium, 6.3 times more Zinc and 56.5 times more Water than Pan De Torta Salvadoran Bread.
While 500 kcal of Pan De Torta Salvadoran Pound Cake Type Bread contain 1.4 times more Selenium and 2.5 times more Sodium than Boiled Chopped Frozen Broccoli.
500 calories of Pan De Torta Salvadoran Bread lack sufficient amounts of Calcium, Copper, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.5 times more Carbohydrate, 24.6 times more Fiber and 6.1 times more Protein than Pan De Torta Salvadoran Bread.
While 500 kcal of Pan De Torta Salvadoran Pound Cake Type Bread contain 10.4 times more Fat, 12.1 times more Saturated Fat, 2.1 times more Omega 3 and 45.1 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Pan De Torta Salvadoran Bread offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Pan De Torta Salvadoran Bread provide inadequate amounts of Fiber