Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Cornmeal
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Cornmeal
138g
Whole-grain Yellow Cornmeal has 12.9 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cornmeal?
Cooked Chopped Frozen Broccoli VS Cornmeal Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Cornmeal?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Cornmeal:
500 calories of Cooked Chopped Frozen Broccoli have 59.9 times more Vitamin A, 1.8 times more Vitamin B1, 5.2 times more Vitamin B2, 1.6 times more Vitamin B3, 8.3 times more Vitamin B5, 5.5 times more Vitamin B6, 29 times more Vitamin B9, more Vitamin C, 40.6 times more Vitamin E and 3796.7 times more Vitamin K than Cornmeal.
500 calories of Cornmeal have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Whole-grain Yellow Cornmeal have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Cornmeal:
500 calories of Cooked Chopped Frozen Broccoli have 71.1 times more Calcium, 2.3 times more Copper, 2.3 times more Iron, 1.3 times more Magnesium, 5.8 times more Manganese, 2.6 times more Phosphorus, 6.4 times more Potassium, 4.1 times more Sodium, 2 times more Zinc and 114.3 times more Water than Cornmeal.
While 500 kcal of Whole-grain Yellow Cornmeal contain 1.7 times more Selenium than Boiled Chopped Frozen Broccoli.
500 calories of Cornmeal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 11.1 times more Omega 3, 29.7 times more Sugars, 5.3 times more Fiber and 4.9 times more Protein than Cornmeal.
While 500 kcal of Whole-grain Yellow Cornmeal contain 9.5 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Cornmeal offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Cornmeal provide inadequate amounts of Omega 3