Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Dry Roasted Pistachio Nuts with Salt
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Dry Roasted Pistachio Nuts with Salt
88g
Dry Roasted Pistachio Nuts with Salt have 20.3 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is very high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Dry Roasted Pistachio Nuts with Salt?
Cooked Chopped Frozen Broccoli VS Dry Roasted Pistachio Nuts With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Dry Roasted Pistachio Nuts with Salt?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 79.7 times more Vitamin A, 1.6 times more Vitamin B1, 7 times more Vitamin B2, 6.8 times more Vitamin B3, 10.9 times more Vitamin B5, 2.4 times more Vitamin B6, 22.3 times more Vitamin B9, 271.6 times more Vitamin C, 12.4 times more Vitamin E and 135.6 times more Vitamin K than Dry Roasted Pistachio Nuts with Salt.
500 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin C and Vitamin K
Both Boiled Chopped Frozen Broccoli as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Dry Roasted Pistachio Nuts with Salt:
500 calories of Cooked Chopped Frozen Broccoli have 6.3 times more Calcium, 3.1 times more Iron, 2.4 times more Magnesium, 3.6 times more Manganese, 2.1 times more Phosphorus, 2.9 times more Potassium, 1.4 times more Selenium, 2.4 times more Zinc and 1029.9 times more Water than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 1.9 times more Copper and 1.9 times more Sodium than Boiled Chopped Frozen Broccoli.
500 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 4 times more Omega 3, 3.9 times more Carbohydrate, 3.9 times more Sugars, 5.9 times more Fiber and 3 times more Protein than Dry Roasted Pistachio Nuts with Salt.
While 500 kcal of Dry Roasted Pistachio Nuts with Salt contain 18.8 times more Fat, 15.4 times more Saturated Fat and 49.7 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Dry Roasted Pistachio Nuts with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6