Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Oil-roasted Virginia Peanuts
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Oil-roasted Virginia Peanuts
86.5g
Oil-roasted Virginia Peanuts have 20.6 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is very high in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Oil-roasted Virginia Peanuts?
Cooked Chopped Frozen Broccoli VS Oil-roasted Virginia Peanuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Oil-roasted Virginia Peanuts?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Oil-roasted Virginia Peanuts:
500 calories of Cooked Chopped Frozen Broccoli have more Vitamin A, 4.1 times more Vitamin B1, 14.9 times more Vitamin B2, 4.1 times more Vitamin B5, 10.6 times more Vitamin B6, 9.2 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
While 500 kcal of Oil-roasted Virginia Peanuts contain 1.6 times more Vitamin B3 than Boiled Chopped Frozen Broccoli.
500 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Boiled Chopped Frozen Broccoli as well as Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Oil-roasted Virginia Peanuts:
500 calories of Cooked Chopped Frozen Broccoli have 7.9 times more Calcium, 7.5 times more Iron, 1.4 times more Magnesium, 2.3 times more Manganese, 2 times more Phosphorus, 4.5 times more Potassium, 1.9 times more Selenium, 37.8 times more Sodium and 863 times more Water than Oil-roasted Virginia Peanuts.
While 500 kcal of Oil-roasted Virginia Peanuts contain 1.8 times more Copper than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Oil-roasted Virginia Peanuts contain similar levels of Zinc per 500 calories.
500 calories of Oil-roasted Virginia Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 45.6 times more Omega 3, 5.6 times more Carbohydrate, 7 times more Fiber and 2.5 times more Protein than Oil-roasted Virginia Peanuts.
While 500 kcal of Oil-roasted Virginia Peanuts contain 19.6 times more Fat, 17.1 times more Saturated Fat and 54.6 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Oil-roasted Virginia Peanuts offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3