Comparing Nutrients in 500 calories Cooked Chopped Frozen BroccoliVS Soymilk, original and vanilla, with added calcium, vitamins A and D
Weight per 500 calories
Cooked Chopped Frozen Broccoli
1786g
Soymilk, original and vanilla, with added calcium, vitamins A and D
1163g
Soymilk, original and vanilla, with added calcium, vitamins A and D have 1.5 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Cooked Chopped Frozen Broccoli
36%
3%
61%
Soymilk, original and vanilla, with added calcium, vitamins A and D
Cooked Chopped Frozen Broccoli VS Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Chopped Frozen Broccoli or Soymilk, original and vanilla, with added calcium, vitamins A and D?
Lets compare vitamin content per 500 calories of Cooked Chopped Frozen Broccoli vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Vitamin A, 2.9 times more Vitamin B1, 1.7 times more Vitamin B3, 4 times more Vitamin B5, 6.4 times more Vitamin B6, 9.6 times more Vitamin B9, more Vitamin C, 18.4 times more Vitamin E and 45.1 times more Vitamin K than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 1.5 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Boiled Chopped Frozen Broccoli.
500 calories of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have insufficient amounts of Vitamin C and Vitamin E
Comparing minerals per 500 calories for Cooked Chopped Frozen Broccoli vs Soymilk, original and vanilla, with added calcium, vitamins A and D:
500 calories of Cooked Chopped Frozen Broccoli have 2.2 times more Iron, 1.3 times more Magnesium, 5.5 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 1.7 times more Zinc and 1.5 times more Water than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 2.4 times more Calcium, 3.2 times more Copper, 2.1 times more Selenium and 2.8 times more Sodium than Boiled Chopped Frozen Broccoli.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Chopped Frozen Broccoli have 1.7 times more Carbohydrate, 23 times more Fiber and 1.8 times more Protein than Soymilk, original and vanilla, with added calcium, vitamins A and D.
While 500 kcal of Soymilk, original and vanilla, with added calcium, vitamins A and D contain 8 times more Fat, 29.3 times more Omega 6 and 1.6 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Soymilk, original and vanilla, with added calcium, vitamins A and D offer comparable quantities of Energy and Omega 3 per 500 calories.
500 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
500 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D provide inadequate amounts of Fiber