Frostings, coconut-nut, ready-to-eat have 16.7 times more energy per unit of mass than Frozen Chopped Broccoli, Unprepared, which is very high in comparison to other foods. Frozen Chopped Broccoli having very low energy density.
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Frostings, coconut-nut, ready-to-eat?
Frozen Chopped Broccoli VS Frostings, Coconut-nut, Ready-to-eat Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Chopped Broccoli or Frostings, coconut-nut, ready-to-eat?
Lets compare vitamin content per 500 calories of Frozen Chopped Broccoli vs Frostings, coconut-nut, ready-to-eat:
500 calories of Frozen Chopped Broccoli have more Vitamin A, 25.2 times more Vitamin B1, 84.1 times more Vitamin B2, 36.9 times more Vitamin B3, 30 times more Vitamin B5, 46.1 times more Vitamin B6, 557.9 times more Vitamin B9, 4696.4 times more Vitamin C, 18.6 times more Vitamin E and 346.3 times more Vitamin K than Frostings, coconut-nut, ready-to-eat.
500 calories of Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Frozen Chopped Broccoli, Unprepared as well as Frostings, coconut-nut, ready-to-eat have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Chopped Broccoli vs Frostings, coconut-nut, ready-to-eat:
500 calories of Frozen Chopped Broccoli have 71.7 times more Calcium, 5.1 times more Copper, 25 times more Iron, 15.8 times more Magnesium, 7.3 times more Manganese, 13.2 times more Phosphorus, 19 times more Potassium, 18.7 times more Selenium, 2.5 times more Sodium, 19.5 times more Zinc and 72.5 times more Water than Frostings, coconut-nut, ready-to-eat.
500 calories of Frostings, coconut-nut, ready-to-eat lack sufficient amounts of Calcium, Iron, Magnesium, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Chopped Broccoli have 13 times more Omega 3, 1.5 times more Carbohydrate, 20 times more Fiber and 31.2 times more Protein than Frostings, coconut-nut, ready-to-eat.
While 500 kcal of Frostings, coconut-nut, ready-to-eat contain 5 times more Fat, 11.8 times more Saturated Fat, 6 times more Omega 6 and 1.8 times more Sugars than Frozen Chopped Broccoli, Unprepared.
Both Frozen Chopped Broccoli and Frostings, coconut-nut, ready-to-eat offer comparable quantities of Energy per 500 calories.
500 calories of Frozen Chopped Broccoli provide inadequate amounts of Omega 6
500 calories of Frostings, coconut-nut, ready-to-eat provide inadequate amounts of Omega 3, Fiber and Protein