Comparing Nutrients in 500 calories Cooked Broccoli RaabVS Pie crust, refrigerated, regular, unbaked
Weight per 500 calories
Cooked Broccoli Raab
2000g
Pie crust, refrigerated, regular, unbaked
112g
Pie crust, refrigerated, regular, unbaked has 17.8 times more energy per unit of mass than Cooked Broccoli Raab, which is very high in comparison to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Pie crust, refrigerated, regular, unbaked?
Cooked Broccoli Raab VS Pie Crust, Refrigerated, Regular, Unbaked Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Broccoli Raab or Pie crust, refrigerated, regular, unbaked?
Lets compare vitamin content per 500 calories of Cooked Broccoli Raab vs Pie crust, refrigerated, regular, unbaked:
500 calories of Cooked Broccoli Raab have 44.9 times more Vitamin B1, 47.9 times more Vitamin B2, 31.3 times more Vitamin B3, 25.7 times more Vitamin B5, 195.8 times more Vitamin B6, 50.6 times more Vitamin B9, 900.7 times more Vitamin E and more Vitamin K than Pie crust, refrigerated, regular, unbaked.
500 calories of Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
Both Cooked Broccoli Raab as well as Pie crust, refrigerated, regular, unbaked have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Broccoli Raab vs Pie crust, refrigerated, regular, unbaked:
500 calories of Cooked Broccoli Raab have 210 times more Calcium, 29.7 times more Copper, 22.2 times more Iron, 60.1 times more Magnesium, 37.4 times more Manganese, 32.4 times more Phosphorus, 83.6 times more Potassium, 5.8 times more Selenium, 2.4 times more Sodium, 48.1 times more Zinc and 84.5 times more Water than Pie crust, refrigerated, regular, unbaked.
500 calories of Pie crust, refrigerated, regular, unbaked lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Broccoli Raab have 27.3 times more Omega 3, 27.7 times more Fiber and 23 times more Protein than Pie crust, refrigerated, regular, unbaked.
While 500 kcal of Pie crust, refrigerated, regular, unbaked contain 2.8 times more Fat, 6.1 times more Saturated Fat and 5.4 times more Omega 6 than Cooked Broccoli Raab.
Both Cooked Broccoli Raab and Pie crust, refrigerated, regular, unbaked offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cooked Broccoli Raab provide inadequate amounts of Omega 6
500 calories of Pie crust, refrigerated, regular, unbaked provide inadequate amounts of Omega 3, Fiber and Protein