Wheat flour, white, all-purpose, enriched, calcium-fortified has 16.5 times more energy per unit of mass than Raw Broccoli Raab, which is high in comparison to other foods. Broccoli Raab having very low energy density.
Discover which food has more nutrients per 500 calories - Broccoli Raab or Wheat flour, white, all-purpose, enriched, calcium-fortified?
Broccoli Raab VS Wheat Flour, White, All-purpose, Enriched, Calcium-fortified Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Broccoli Raab or Wheat flour, white, all-purpose, enriched, calcium-fortified?
Lets compare vitamin content per 500 calories of Broccoli Raab vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
500 calories of Broccoli Raab have more Vitamin A, 3.4 times more Vitamin B1, 4.3 times more Vitamin B2, 3.4 times more Vitamin B3, 12.2 times more Vitamin B5, 64.3 times more Vitamin B6, 7.5 times more Vitamin B9, more Vitamin C and 446.7 times more Vitamin E than Wheat flour, white, all-purpose, enriched, calcium-fortified.
500 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C and Vitamin E
Both Raw Broccoli Raab as well as Wheat flour, white, all-purpose, enriched, calcium-fortified have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Broccoli Raab vs Wheat flour, white, all-purpose, enriched, calcium-fortified:
500 calories of Broccoli Raab have 7.1 times more Calcium, 4.8 times more Copper, 7.6 times more Iron, 16.5 times more Magnesium, 9.6 times more Manganese, 11.2 times more Phosphorus, 30.3 times more Potassium, 273 times more Sodium, 18.2 times more Zinc and 128.5 times more Water than Wheat flour, white, all-purpose, enriched, calcium-fortified.
500 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified lack sufficient amounts of Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Broccoli Raab have 8.3 times more Fat, 142.1 times more Omega 3, 16.5 times more Fiber and 5.1 times more Protein than Wheat flour, white, all-purpose, enriched, calcium-fortified.
While 500 kcal of Wheat flour, white, all-purpose, enriched, calcium-fortified contain 1.6 times more Carbohydrate than Raw Broccoli Raab.
Both Broccoli Raab and Wheat flour, white, all-purpose, enriched, calcium-fortified offer comparable quantities of Energy per 500 calories.
500 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 3 and Fiber
Both Raw Broccoli Raab as well as Wheat flour, white, all-purpose, enriched, calcium-fortified provide inadequate amounts of Omega 6 in 500 calories.