Oil Roasted Sunflower Seed Kernels have 42.3 times more energy per unit of mass than Boiled and Drained Chinese Napa Cabbage, which is very high in comparison to other foods. Boiled Napa Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage or Oil Roasted Sunflower Seeds?
Boiled Napa Cabbage VS Oil Roasted Sunflower Seeds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Napa Cabbage or Oil Roasted Sunflower Seeds?
Lets compare vitamin content per 500 calories of Boiled Napa Cabbage vs Oil Roasted Sunflower Seeds:
500 calories of Boiled Napa Cabbage have more Vitamin A, 5.8 times more Vitamin B1, 6.6 times more Vitamin B2, 5.1 times more Vitamin B3, 9.5 times more Vitamin B6, 9.6 times more Vitamin B9 and 607.4 times more Vitamin C than Oil Roasted Sunflower Seeds.
While 500 kcal of Oil Roasted Sunflower Seed Kernels contain 2.1 times more Vitamin B5 than Boiled and Drained Chinese Napa Cabbage.
500 calories of Oil Roasted Sunflower Seeds have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Chinese Napa Cabbage as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Napa Cabbage vs Oil Roasted Sunflower Seeds:
500 calories of Boiled Napa Cabbage have 15.6 times more Calcium, 3 times more Iron, 3.3 times more Magnesium, 3.1 times more Manganese, 1.4 times more Phosphorus, 19.7 times more Potassium, 126.9 times more Sodium, 1.5 times more Zinc and 2615.1 times more Water than Oil Roasted Sunflower Seeds.
While 500 kcal of Oil Roasted Sunflower Seed Kernels contain 1.5 times more Copper and 4.6 times more Selenium than Boiled and Drained Chinese Napa Cabbage.
500 calories of Oil Roasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Napa Cabbage have 25.1 times more Omega 3, 4.5 times more Carbohydrate, 6.8 times more Fiber and 3.2 times more Protein than Oil Roasted Sunflower Seeds.
While 500 kcal of Oil Roasted Sunflower Seed Kernels contain 7.1 times more Fat, 4.6 times more Saturated Fat and 62.2 times more Omega 6 than Boiled and Drained Chinese Napa Cabbage.
Both Boiled Napa Cabbage and Oil Roasted Sunflower Seeds offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Napa Cabbage provide inadequate amounts of Omega 6
500 calories of Oil Roasted Sunflower Seeds provide inadequate amounts of Omega 3