Comparing Nutrients in 500 calories Boiled Common Cabbage with SaltVS Canned Orange Juice
Weight per 500 calories
Boiled Common Cabbage with Salt
2174g
Canned Orange Juice
1064g
Unsweetened Canned Orange Juice has 2 times more energy per unit of mass than Boiled and Drained Common Cabbage with Salt, which is low in comparison to other foods. Boiled Common Cabbage with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Common Cabbage with Salt or Canned Orange Juice?
Boiled Common Cabbage With Salt VS Canned Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Common Cabbage with Salt or Canned Orange Juice?
Lets compare vitamin content per 500 calories of Boiled Common Cabbage with Salt vs Canned Orange Juice:
500 calories of Boiled Common Cabbage with Salt have 3.2 times more Vitamin B1, 3.7 times more Vitamin B2, 2.5 times more Vitamin B3, 2 times more Vitamin B5, 7.4 times more Vitamin B6, 2.6 times more Vitamin B9, 2.5 times more Vitamin C, 1.4 times more Vitamin E and 2221.3 times more Vitamin K than Canned Orange Juice.
500 calories of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A
500 calories of Canned Orange Juice have insufficient amounts of Vitamin K
Both Boiled and Drained Common Cabbage with Salt as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Common Cabbage with Salt vs Canned Orange Juice:
500 calories of Boiled Common Cabbage with Salt have 9.8 times more Calcium, 1.6 times more Copper, 3.5 times more Iron, 3.1 times more Magnesium, 19.9 times more Manganese, 4 times more Phosphorus, 2.2 times more Potassium, 12.3 times more Selenium, 130.3 times more Sodium, 10.2 times more Zinc and 2.2 times more Water than Canned Orange Juice.
500 calories of Canned Orange Juice lack sufficient amounts of Manganese, Selenium and Zinc
Both Boiled and Drained Common Cabbage with Salt as well as Unsweetened Canned Orange Juice lack sufficient amounts of Fluoride in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Common Cabbage with Salt have 4.1 times more Omega 3, 12.9 times more Fiber and 3.8 times more Protein than Canned Orange Juice.
While 500 kcal of Unsweetened Canned Orange Juice contain 1.5 times more Sugars than Boiled and Drained Common Cabbage with Salt.
Both Boiled Common Cabbage with Salt and Canned Orange Juice offer comparable quantities of Energy, Carbohydrate and Fructose per 500 calories.
500 calories of Canned Orange Juice provide inadequate amounts of Omega 3 and Fiber
Both Boiled and Drained Common Cabbage with Salt as well as Unsweetened Canned Orange Juice provide inadequate amounts of Omega 6 in 500 calories.