Comparing Nutrients in 500 calories Cooked Napa CabbageVS Navel Oranges
Weight per 500 calories
Cooked Napa Cabbage
4167g
Navel Oranges
1020g
Raw Navel Oranges have 4.1 times more energy per unit of mass than Cooked Napa Cabbage, which is low in comparison to other foods. Cooked Napa Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Cooked Napa Cabbage or Navel Oranges?
Cooked Napa Cabbage VS Navel Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Napa Cabbage or Navel Oranges?
Lets compare vitamin content per 500 calories of Cooked Napa Cabbage vs Navel Oranges:
500 calories of Cooked Napa Cabbage have 4.4 times more Vitamin A, 2 times more Vitamin B2, 4.5 times more Vitamin B3, 1.9 times more Vitamin B6 and 5.2 times more Vitamin B9 than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 3.3 times more Vitamin B1, 1.8 times more Vitamin B5 and 4.5 times more Vitamin C than Cooked Napa Cabbage.
Both Cooked Napa Cabbage as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Napa Cabbage vs Navel Oranges:
500 calories of Cooked Napa Cabbage have 2.8 times more Calcium, 10.1 times more Copper, 23.2 times more Iron, 3 times more Magnesium, 28.6 times more Manganese, 3.4 times more Phosphorus, 2.1 times more Potassium, more Selenium, 44.9 times more Sodium, 7.1 times more Zinc and 4.6 times more Water than Navel Oranges.
500 calories of Navel Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Napa Cabbage have 4.9 times more Protein than Navel Oranges.
While 500 kcal of Raw Navel Oranges contain 1.4 times more Carbohydrate than Cooked Napa Cabbage.
Both Cooked Napa Cabbage and Navel Oranges offer comparable quantities of Energy per 500 calories.