Comparing Nutrients in 500 calories CabbageVS Acorns
Weight per 500 calories
Cabbage
2000g
Acorns
129g
Raw Acorns have 15.5 times more energy per unit of mass than Raw Cabbage, which is high in comparison to other foods. Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Cabbage or Acorns?
Discover which food has more nutrients per 500 calories - Cabbage or Acorns?
Lets compare vitamin content per 500 calories of Cabbage vs Acorns:
500 calories of Cabbage have 38.7 times more Vitamin A, 8.4 times more Vitamin B1, 5.2 times more Vitamin B2, 2 times more Vitamin B3, 4.6 times more Vitamin B5, 3.6 times more Vitamin B6, 7.7 times more Vitamin B9 and more Vitamin C than Acorns.
500 calories of Acorns have insufficient amounts of Vitamin A and Vitamin C
Both Raw Cabbage as well as Raw Acorns have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cabbage vs Acorns:
500 calories of Cabbage have 15.1 times more Calcium, 9.2 times more Iron, 3 times more Magnesium, 1.9 times more Manganese, 5.1 times more Phosphorus, 4.9 times more Potassium, more Sodium, 5.5 times more Zinc and 51.1 times more Water than Acorns.
While 500 kcal of Raw Acorns contain 2.1 times more Copper than Raw Cabbage.
500 calories of Acorns lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Cabbage have 2.2 times more Carbohydrate and 3.2 times more Protein than Acorns.
While 500 kcal of Raw Acorns contain 15.4 times more Fat, 5.9 times more Saturated Fat and 17.5 times more Omega 6 than Raw Cabbage.
Both Cabbage and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Cabbage provide inadequate amounts of Omega 6