Comparing Nutrients in 500 calories Boiled Red CabbageVS Acorn Flour
Weight per 500 calories
Boiled Red Cabbage
1724g
Acorn Flour
100g
Full fat Acorn Flour has 17.3 times more energy per unit of mass than Boiled and Drained Red Cabbage, which is very high in comparison to other foods. Boiled Red Cabbage having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Red Cabbage or Acorn Flour?
Boiled Red Cabbage VS Acorn Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Red Cabbage or Acorn Flour?
Lets compare vitamin content per 500 calories of Boiled Red Cabbage vs Acorn Flour:
500 calories of Boiled Red Cabbage have 8.4 times more Vitamin B1, 6.7 times more Vitamin B2, 2.8 times more Vitamin B3, 2.9 times more Vitamin B5, 5.6 times more Vitamin B6, 3.6 times more Vitamin B9 and more Vitamin C than Acorn Flour.
500 calories of Acorn Flour have insufficient amounts of Vitamin C
Both Boiled and Drained Red Cabbage as well as Full fat Acorn Flour have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Red Cabbage vs Acorn Flour:
500 calories of Boiled Red Cabbage have 16.9 times more Calcium, 1.5 times more Copper, 9.4 times more Iron, 2.7 times more Magnesium, 2.2 times more Manganese, 5.5 times more Phosphorus, 6.4 times more Potassium, more Sodium, 6.7 times more Zinc and 261.6 times more Water than Acorn Flour.
500 calories of Acorn Flour lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Red Cabbage have 2.2 times more Carbohydrate and 3.5 times more Protein than Acorn Flour.
While 500 kcal of Full fat Acorn Flour contain 19.4 times more Fat, 20.6 times more Saturated Fat and 17.7 times more Omega 6 than Boiled and Drained Red Cabbage.
Both Boiled Red Cabbage and Acorn Flour offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Red Cabbage provide inadequate amounts of Omega 6