Comparing Nutrients in 500 calories Canned Carrots with Liquids and SaltVS Juice, apple and grape blend, with added ascorbic acid
Weight per 500 calories
Canned Carrots with Liquids and Salt
2174g
Juice, apple and grape blend, with added ascorbic acid
1000g
Juice, apple and grape blend, with added ascorbic acid has 2.2 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is low in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Juice, apple and grape blend, with added ascorbic acid?
Macros Ratio
ProteinFatCarbs
Canned Carrots with Liquids and Salt
9%
5%
86%
Juice, apple and grape blend, with added ascorbic acid
Canned Carrots With Liquids And Salt VS Juice, Apple And Grape Blend, With Added Ascorbic Acid Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Carrots with Liquids and Salt or Juice, apple and grape blend, with added ascorbic acid?
Lets compare vitamin content per 500 calories of Canned Carrots with Liquids and Salt vs Juice, apple and grape blend, with added ascorbic acid:
500 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 6.9 times more Vitamin B1, 3.9 times more Vitamin B2, 10.5 times more Vitamin B3, 8.6 times more Vitamin B5, 11.6 times more Vitamin B6, more Vitamin B9, 158.7 times more Vitamin E and 106.5 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
While 500 kcal of Juice, apple and grape blend, with added ascorbic acid contain 6.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
500 calories of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
Both Canned Carrots Solids and Liquids with Salt as well as Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Carrots with Liquids and Salt vs Juice, apple and grape blend, with added ascorbic acid:
500 calories of Canned Carrots with Liquids and Salt have 6.1 times more Calcium, 22.4 times more Copper, 10.3 times more Iron, 2.8 times more Magnesium, 23.9 times more Manganese, 4.8 times more Phosphorus, 3.9 times more Potassium, 8.7 times more Selenium, 74.5 times more Sodium, 12.6 times more Zinc and 2.3 times more Water than Juice, apple and grape blend, with added ascorbic acid.
500 calories of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Carrots with Liquids and Salt have 2.9 times more Omega 3, 19.6 times more Fiber and 7.9 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
While 500 kcal of Juice, apple and grape blend, with added ascorbic acid contain 2 times more Sugars than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Juice, apple and grape blend, with added ascorbic acid offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
Both Canned Carrots Solids and Liquids with Salt as well as Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 6 in 500 calories.