Comparing Nutrients in 500 calories Juice, apple and grape blend, with added ascorbic acid VS Canned Carrots with Salt

Weight per 500 calories

• Juice, apple and grape blend, with added ascorbic acid: 1000g
• Canned Carrots with Salt: 2000g

Juice, apple and grape blend, with added ascorbic acid has 2 times more energy per 100g than Canned Carrots with Salt. It has low energy density when compared to other foods. Drained Canned Carrots with Salt having very low energy density.

Discover which food has more nutrients per 500 calories - Juice, apple and grape blend, with added ascorbic acid or Canned Carrots with Salt?

Macros Ratio

	Protein	Fat	Carbs
Juice, apple and grape blend, with added ascorbic acid	1%	2%	97%
Canned Carrots with Salt	10%	6%	84%

Macro Nutrients

	Juice, apple and grape blend, with added ascorbic acid	Canned Carrots with Salt	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	1.24% 1.2g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	0.72% 0.23g	2.25% 0.72g	32g per day for Men 19-50 years
Omega 3	3.75% 0.06g	13.8% 0.22g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.27g	9.3% 1.58g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	96% 125g	85.2% 111g	130g per day for Men 19-50 years
Sugars	151% 109g	68.4% 49.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	89% 64.6g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 37.2g	NA	g per day for Men 19-50 years
Sucrose	% 7.4g	NA	g per day for Men 19-50 years
Fiber	5.26% 2g	79% 30g	38g per day for Men 19-50 years
Protein	2.86% 1.6g	23% 13g	56g per day for Men 19-50 years

Vitamins

	Juice, apple and grape blend, with added ascorbic acid	Canned Carrots with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	1240% 11160μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5% 0.06mg	30% 0.36mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11.5% 0.15mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.44% 0.87mg	69% 11mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7% 0.35mg	54% 2.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16% 0.21mg	172% 2.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	313% 282mg	60% 54mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.67% 0.1mg	99% 15mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.67% 2μg	163% 196μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Juice, apple and grape blend, with added ascorbic acid	Canned Carrots with Salt	Recommended Dietary Allowance
Calcium	11% 110mg	50% 500mg	1000mg per day for Men 19-50 years
Copper	11% 0.1mg	231% 2.08mg	0.9mg per day for Men 19-50 years
Fluoride	18% 721μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.8% 1.1mg	160% 13mg	8mg per day for Men 19-50 years
Magnesium	16.7% 70mg	38% 160mg	420mg per day for Men 19-50 years
Manganese	18% 0.41mg	391% 9mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13% 90mg	68.6% 480mg	700mg per day for Men 19-50 years
Potassium	28.2% 960mg	105% 3580mg	3400mg per day for Men 19-50 years
Selenium	1.8% 1μg	14.5% 8μg	55μg per day for Men 19-50 years
Sodium	4.67% 70mg	323% 4840mg	1500mg per day for Men 19-50 years
Zinc	4.55% 0.5mg	47.3% 5.2mg	11mg per day for Men 19-50 years
Water	23.5% 871g	50.2% 1859g	3700g per day for Men 19-50 years

Juice, Apple And Grape Blend, With Added Ascorbic Acid VS Canned Carrots With Salt Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Juice, apple and grape blend, with added ascorbic acid or Canned Carrots with Salt?

Lets compare vitamin content per 500 calories of Juice, apple and grape blend, with added ascorbic acid vs Canned Carrots with Salt:

• 500 calories of Juice, apple and grape blend, with added ascorbic acid have 5.2 times more Vitamin C than Canned Carrots with Salt.
• While 500 kcal of Drained Canned Carrots with Salt contain more Vitamin A, 6 times more Vitamin B1, 4 times more Vitamin B2, 12.7 times more Vitamin B3, 7.7 times more Vitamin B5, 10.7 times more Vitamin B6, more Vitamin B9, 148 times more Vitamin E and 98 times more Vitamin K than Juice, apple and grape blend, with added ascorbic acid.
• 500 calories of Juice, apple and grape blend, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin E and Vitamin K
• Both Juice, apple and grape blend, with added ascorbic acid as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.

Comparing minerals per 500 calories for Juice, apple and grape blend, with added ascorbic acid vs Canned Carrots with Salt:

• 500 kcal of Drained Canned Carrots with Salt contain 4.5 times more Calcium, 20.8 times more Copper, 11.6 times more Iron, 2.3 times more Magnesium, 22 times more Manganese, 5.3 times more Phosphorus, 3.7 times more Potassium, 8 times more Selenium, 69.1 times more Sodium, 10.4 times more Zinc and 2.1 times more Water than Juice, apple and grape blend, with added ascorbic acid.
• 500 calories of Juice, apple and grape blend, with added ascorbic acid lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 500 calories:

• 500 calories of Juice, apple and grape blend, with added ascorbic acid have 2.2 times more Sugars than Canned Carrots with Salt.
• While 500 kcal of Drained Canned Carrots with Salt contain 3.7 times more Omega 3, 15 times more Fiber and 8 times more Protein than Juice, apple and grape blend, with added ascorbic acid.
• Both Juice, apple and grape blend, with added ascorbic acid and Canned Carrots with Salt offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Juice, apple and grape blend, with added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
• Both Juice, apple and grape blend, with added ascorbic acid as well as Drained Canned Carrots with Salt provide inadequate amounts of Omega 6 in 500 calories.