Comparing Nutrients in 500 calories Boiled Carrots with SaltVS Oranges with Peel
Weight per 500 calories
Boiled Carrots with Salt
1429g
Oranges with Peel
794g
Raw Oranges with Peel have 1.8 times more energy per unit of mass than Boiled and Drained Carrots with Salt, which is low in comparison to other foods. Boiled Carrots with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots with Salt or Oranges with Peel ?
Boiled Carrots With Salt VS Oranges With Peel Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots with Salt or Oranges with Peel ?
Lets compare vitamin content per 500 calories of Boiled Carrots with Salt vs Oranges with Peel :
500 calories of Boiled Carrots with Salt have 118 times more Vitamin A, 1.6 times more Vitamin B2, 2.3 times more Vitamin B3, 1.3 times more Vitamin B5 and 3 times more Vitamin B6 than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 8.3 times more Vitamin B9 and 11 times more Vitamin C than Boiled and Drained Carrots with Salt.
Both Boiled Carrots with Salt and Oranges with Peel provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Boiled Carrots with Salt have insufficient amounts of Vitamin B9
Both Boiled and Drained Carrots with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots with Salt vs Oranges with Peel :
500 calories of Boiled Carrots with Salt have 1.3 times more Magnesium, 2.5 times more Phosphorus, 2.2 times more Potassium, 1.8 times more Selenium, 271.8 times more Sodium, 3.3 times more Zinc and 2 times more Water than Oranges with Peel .
While 500 kcal of Raw Oranges with Peel contain 1.3 times more Calcium, 1.9 times more Copper and 1.3 times more Iron than Boiled and Drained Carrots with Salt.
500 calories of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
Both Boiled and Drained Carrots with Salt and Raw Oranges with Peel have similar amounts of macro-nutrients per 500 kcal
Both Boiled Carrots with Salt and Oranges with Peel offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 500 calories.
Both Boiled and Drained Carrots with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.