Comparing Nutrients in 500 calories Boiled CarrotsVS Boiled Yellow Beans
Weight per 500 calories
Boiled Carrots
1429g
Boiled Yellow Beans
347g
Boiled Yellow Beans have 4.1 times more energy per unit of mass than Boiled and Drained Carrots, which is average in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Boiled Yellow Beans?
Boiled Carrots VS Boiled Yellow Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Boiled Yellow Beans?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Boiled Yellow Beans:
500 calories of Boiled Carrots have more Vitamin A, 1.5 times more Vitamin B1, 1.8 times more Vitamin B2, 3.7 times more Vitamin B3, 4.2 times more Vitamin B5, 4.9 times more Vitamin B6, 8.2 times more Vitamin C, 4.5 times more Vitamin E and 16.1 times more Vitamin K than Boiled Yellow Beans.
While 500 kcal of Boiled Yellow Beans contain 1.4 times more Vitamin B9 than Boiled and Drained Carrots.
500 calories of Boiled Yellow Beans have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Carrots as well as Boiled Yellow Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Boiled Yellow Beans:
500 calories of Boiled Carrots have 2 times more Calcium, 1.4 times more Manganese, 3 times more Potassium, 2.2 times more Selenium, 47.7 times more Sodium and 5.9 times more Water than Boiled Yellow Beans.
While 500 kcal of Boiled Yellow Beans contain 2.7 times more Copper, 1.8 times more Iron, 1.8 times more Magnesium, 1.5 times more Phosphorus and 1.3 times more Zinc than Boiled and Drained Carrots.
500 calories of Boiled Yellow Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 1.3 times more Carbohydrate and 41.7 times more Sugars than Boiled Yellow Beans.
While 500 kcal of Boiled Yellow Beans contain 51.5 times more Omega 3 and 2.9 times more Protein than Boiled and Drained Carrots.
Both Boiled Carrots and Boiled Yellow Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled Carrots provide inadequate amounts of Omega 3
Both Boiled and Drained Carrots as well as Boiled Yellow Beans provide inadequate amounts of Omega 6 in 500 calories.