Boiled Carrots VS MORI-NU Silken Tofu, Lite Firm Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or MORI-NU silken Tofu, lite firm?
Lets compare vitamin content per 500 calories of Boiled Carrots vs MORI-NU silken Tofu, lite firm:
- 500 calories of Boiled Carrots have more Vitamin A, 1.7 times more Vitamin B1, 2.3 times more Vitamin B2, 6.2 times more Vitamin B3, more Vitamin B6 and more Vitamin C than MORI-NU silken Tofu, lite firm.
- 500 calories of MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B6 and Vitamin C
- Both Boiled and Drained Carrots as well as MORI-NU silken Tofu, lite firm have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs MORI-NU silken Tofu, lite firm:
- 500 calories of Boiled Carrots have 3.9 times more Potassium than MORI-NU silken Tofu, lite firm.
- While 500 kcal of MORI-NU silken Tofu, lite firm contain 6.7 times more Copper, 2.1 times more Iron, 2.6 times more Phosphorus, 1.4 times more Sodium and 1.6 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and MORI-NU silken Tofu, lite firm contain similar levels of Calcium, Magnesium and Water per 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Boiled Carrots have 7.9 times more Carbohydrate, 8.1 times more Sugars and more Fiber than MORI-NU silken Tofu, lite firm.
- While 500 kcal of MORI-NU silken Tofu, lite firm contain 4.2 times more Fat and 7.8 times more Protein than Boiled and Drained Carrots.
- Both Boiled Carrots and MORI-NU silken Tofu, lite firm offer comparable quantities of Energy per 500 calories.
- 500 calories of MORI-NU silken Tofu, lite firm provide inadequate amounts of Fiber