Comparing Nutrients in 500 calories Boiled CarrotsVS Dry Roasted Almonds with Salt
Weight per 500 calories
Boiled Carrots
1429g
Dry Roasted Almonds with Salt
83.6g
Dry Roasted Almonds with Salt have 17.1 times more energy per unit of mass than Boiled and Drained Carrots, which is very high in comparison to other foods. Boiled Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Carrots or Dry Roasted Almonds with Salt?
Boiled Carrots VS Dry Roasted Almonds With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Carrots or Dry Roasted Almonds with Salt?
Lets compare vitamin content per 500 calories of Boiled Carrots vs Dry Roasted Almonds with Salt:
500 calories of Boiled Carrots have more Vitamin A, 14.6 times more Vitamin B1, 3 times more Vitamin B3, 12.3 times more Vitamin B5, 19.2 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds with Salt.
While 500 kcal of Dry Roasted Almonds with Salt contain 1.6 times more Vitamin B2 and 1.4 times more Vitamin E than Boiled and Drained Carrots.
500 calories of Dry Roasted Almonds with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B6, Vitamin C and Vitamin K
Both Boiled and Drained Carrots as well as Dry Roasted Almonds with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Carrots vs Dry Roasted Almonds with Salt:
500 calories of Boiled Carrots have 1.9 times more Calcium, 1.6 times more Iron, 5.6 times more Potassium, 6 times more Selenium, 4.2 times more Sodium and 639.3 times more Water than Dry Roasted Almonds with Salt.
While 500 kcal of Dry Roasted Almonds with Salt contain 3.8 times more Copper and 1.6 times more Magnesium than Boiled and Drained Carrots.
Both Boiled Carrots and Dry Roasted Almonds with Salt contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Dry Roasted Almonds with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Carrots have 6.7 times more Carbohydrate, 12.1 times more Sugars and 4.7 times more Fiber than Dry Roasted Almonds with Salt.
While 500 kcal of Dry Roasted Almonds with Salt contain 17.1 times more Fat, 8 times more Saturated Fat, 8.7 times more Omega 6 and 1.6 times more Protein than Boiled and Drained Carrots.
Both Boiled Carrots and Dry Roasted Almonds with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Carrots provide inadequate amounts of Omega 6
Both Boiled and Drained Carrots as well as Dry Roasted Almonds with Salt provide inadequate amounts of Omega 3 in 500 calories.