Comparing Nutrients in 500 calories Cooked Frozen CarrotsVS Tortillas, ready-to-bake or -fry, corn
Weight per 500 calories
Cooked Frozen Carrots
1351g
Tortillas, ready-to-bake or -fry, corn
229g
Tortillas, ready-to-bake or -fry, corn have 5.9 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is above average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Tortillas, ready-to-bake or -fry, corn?
Cooked Frozen Carrots VS Tortillas, Ready-to-bake Or -fry, Corn Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Carrots or Tortillas, ready-to-bake or -fry, corn?
Lets compare vitamin content per 500 calories of Cooked Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn:
500 calories of Cooked Frozen Carrots have more Vitamin A, 1.9 times more Vitamin B1, 3.4 times more Vitamin B2, 1.6 times more Vitamin B3, 9.4 times more Vitamin B5, 2.3 times more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, 21.3 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
500 calories of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Carrots vs Tortillas, ready-to-bake or -fry, corn:
500 calories of Cooked Frozen Carrots have 2.5 times more Calcium, 3.1 times more Copper, 2.5 times more Iron, 3 times more Manganese, 6.1 times more Potassium, 7.7 times more Sodium, 1.6 times more Zinc and 11.6 times more Water than Tortillas, ready-to-bake or -fry, corn.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn contain 1.7 times more Phosphorus and 1.7 times more Selenium than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Tortillas, ready-to-bake or -fry, corn contain similar levels of Magnesium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Carrots have 7.6 times more Omega 3, 1.2 times more Omega 6, 27.3 times more Sugars and 3.1 times more Fiber than Tortillas, ready-to-bake or -fry, corn.
While 500 kcal of Tortillas, ready-to-bake or -fry, corn contain 1.7 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Tortillas, ready-to-bake or -fry, corn offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Tortillas, ready-to-bake or -fry, corn provide inadequate amounts of Omega 3