Comparing Nutrients in 500 calories Frozen CarrotsVS Boiled Cranberry Beans with Salt
Weight per 500 calories
Frozen Carrots
1389g
Boiled Cranberry Beans with Salt
368g
Boiled Cranberry Beans with Salt have 3.8 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Cranberry Beans with Salt?
Frozen Carrots VS Boiled Cranberry Beans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Boiled Cranberry Beans with Salt?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Boiled Cranberry Beans with Salt:
500 calories of Frozen Carrots have 2 times more Vitamin B2, 3.4 times more Vitamin B3, 2.9 times more Vitamin B5, 4.4 times more Vitamin B6 and more Vitamin C than Boiled Cranberry Beans with Salt.
While 500 kcal of Boiled Cranberry Beans with Salt contain 1.3 times more Vitamin B1 and 5.5 times more Vitamin B9 than Frozen Carrots, Unprepared.
500 calories of Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin C
Both Frozen Carrots, Unprepared as well as Boiled Cranberry Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Boiled Cranberry Beans with Salt:
500 calories of Frozen Carrots have 2.7 times more Calcium, 1.2 times more Copper, 1.7 times more Manganese, 2.3 times more Potassium, 2 times more Selenium and 5.3 times more Water than Boiled Cranberry Beans with Salt.
While 500 kcal of Boiled Cranberry Beans with Salt contain 1.3 times more Iron than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Cranberry Beans with Salt contain similar levels of Magnesium, Phosphorus, Sodium and Zinc per 500 calories.
500 calories of Boiled Cranberry Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 8.6 times more Omega 6, 1.2 times more Carbohydrate and 1.4 times more Fiber than Boiled Cranberry Beans with Salt.
While 500 kcal of Boiled Cranberry Beans with Salt contain 1.4 times more Omega 3 and 3.2 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Cranberry Beans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Boiled Cranberry Beans with Salt provide inadequate amounts of Omega 6