Peaches, dehydrated (low-moisture), sulfured, stewed have 3.7 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Frozen Carrots or Peaches, dehydrated (low-moisture), sulfured, stewed?
Frozen Carrots VS Peaches, Dehydrated (low-moisture), Sulfured, Stewed Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Frozen Carrots or Peaches, dehydrated (low-moisture), sulfured, stewed?
Lets compare vitamin content per 500 calories of Frozen Carrots vs Peaches, dehydrated (low-moisture), sulfured, stewed:
500 calories of Frozen Carrots have 131.2 times more Vitamin A, 20.3 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B5, 6.5 times more Vitamin B6, 12.3 times more Vitamin B9 and 1.4 times more Vitamin C than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Frozen Carrots and Peaches, dehydrated (low-moisture), sulfured, stewed provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B9
Both Frozen Carrots, Unprepared as well as Peaches, dehydrated (low-moisture), sulfured, stewed have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Frozen Carrots vs Peaches, dehydrated (low-moisture), sulfured, stewed:
500 calories of Frozen Carrots have 8.3 times more Calcium, 1.4 times more Copper, 1.9 times more Magnesium, 3.7 times more Manganese, 1.8 times more Phosphorus, 1.6 times more Potassium, 62.8 times more Sodium, 3.8 times more Zinc and 5.4 times more Water than Peaches, dehydrated (low-moisture), sulfured, stewed.
While 500 kcal of Peaches, dehydrated (low-moisture), sulfured, stewed contain 1.4 times more Iron than Frozen Carrots, Unprepared.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Frozen Carrots have 12.6 times more Omega 3, 4.6 times more Omega 6 and 1.4 times more Protein than Peaches, dehydrated (low-moisture), sulfured, stewed.
Both Frozen Carrots and Peaches, dehydrated (low-moisture), sulfured, stewed offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Peaches, dehydrated (low-moisture), sulfured, stewed provide inadequate amounts of Omega 3 and Omega 6