Comparing Nutrients in 500 calories CauliflowerVS Cooked 51% Whole Wheat Pasta
Weight per 500 calories
Cauliflower
2000g
Cooked 51% Whole Wheat Pasta
315g
Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina has 6.4 times more energy per unit of mass than Raw Cauliflower, which is above average in comparison to other foods. Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Cauliflower or Cooked 51% Whole Wheat Pasta?
Cauliflower VS Cooked 51% Whole Wheat Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cauliflower or Cooked 51% Whole Wheat Pasta?
Lets compare vitamin content per 500 calories of Cauliflower vs Cooked 51% Whole Wheat Pasta:
500 calories of Cauliflower have 2 times more Vitamin B1, 3.7 times more Vitamin B2, 18.4 times more Vitamin B5, 12.1 times more Vitamin B6, 18.1 times more Vitamin B9 and 5.1 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
Both Cauliflower and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 500 calories for Cauliflower vs Cooked 51% Whole Wheat Pasta:
500 calories of Cauliflower have 11.7 times more Calcium, 1.2 times more Copper, 1.6 times more Iron, 2.1 times more Magnesium, 2.5 times more Phosphorus, 24.7 times more Potassium, 31.8 times more Sodium, 1.5 times more Zinc and 9.6 times more Water than Cooked 51% Whole Wheat Pasta.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 9 times more Selenium than Raw Cauliflower.
Both Cauliflower and Cooked 51% Whole Wheat Pasta contain similar levels of Manganese per 500 calories.
500 calories of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Cauliflower have 2.4 times more Omega 3, 14.3 times more Sugars, 88.1 times more Fructose, 2.8 times more Fiber and 2.1 times more Protein than Cooked 51% Whole Wheat Pasta.
While 500 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 5.4 times more Omega 6 than Raw Cauliflower.
Both Cauliflower and Cooked 51% Whole Wheat Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cauliflower provide inadequate amounts of Omega 6
500 calories of Cooked 51% Whole Wheat Pasta provide inadequate amounts of Omega 3