Comparing Nutrients in 500 calories Cooked Oats with Salt VS Red Kidney Beans

Weight per 500 calories

• Cooked Oats with Salt: 704g
• Red Kidney Beans: 148g

Raw Red Kidney Beans have 4.7 times more energy per unit of mass than Boiled Regular Oats with salt, which is high in comparison to other foods. Cooked Oats with Salt having average energy density.

Discover which food has more nutrients per 500 calories - Cooked Oats with Salt or Red Kidney Beans?

Macros Ratio

	Protein	Fat	Carbs
Cooked Oats with Salt	14%	19%	67%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Cooked Oats with Salt	Red Kidney Beans	Recommended Dietary Allowance
Energy	17.2% 500kcal	17.2% 500kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.7g	1.62% 1.57g	97g per day for Men 19-50 years
Saturated Fat	6.82% 2.2g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	7.92% 0.13g	33% 0.53g	1.6g per day for Men 19-50 years
Omega 6	22.4% 3.8g	2% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65% 84.5g	70% 91g	130g per day for Men 19-50 years
Sugars	2.62% 1.9g	4.3% 3.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 1.76g	NA	g per day for Men 19-50 years
Fiber	31.5% 12g	59.3% 22.6g	38g per day for Men 19-50 years
Protein	32% 18g	59.7% 33.4g	56g per day for Men 19-50 years

Vitamins

	Cooked Oats with Salt	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	44.6% 0.54mg	75% 0.9mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	8.67% 0.11mg	24.5% 0.32mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.9% 1.6mg	19.6% 3.13mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44% 2.2mg	23% 1.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.7% 0.035mg	45.3% 0.59mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.6% 42.3μg	146% 585μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	7.4% 6.68mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.76% 0.56mg	2.08% 0.31mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.76% 2.1μg	6.92% 8.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Oats with Salt	Red Kidney Beans	Recommended Dietary Allowance
Calcium	6.34% 63.4mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	58% 0.52mg	115% 1.04mg	0.9mg per day for Men 19-50 years
Fluoride	12.6% 504μg	0.082% 3.26μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	79.2% 6.34mg	124% 9.93mg	8mg per day for Men 19-50 years
Magnesium	45.3% 190mg	48.7% 205mg	420mg per day for Men 19-50 years
Manganese	178% 4.1mg	71.7% 1.65mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	77.5% 542mg	86% 602mg	700mg per day for Men 19-50 years
Potassium	14.5% 493mg	59.3% 2016mg	3400mg per day for Men 19-50 years
Selenium	69% 38μg	8.63% 4.75μg	55μg per day for Men 19-50 years
Sodium	33.3% 500mg	1.2% 18mg	1500mg per day for Men 19-50 years
Zinc	64% 7.04mg	37.6% 4.14mg	11mg per day for Men 19-50 years
Water	16% 589g	0.47% 17.4g	3700g per day for Men 19-50 years

Cooked Oats With Salt VS Red Kidney Beans Nutrients Per 500 Kcal

Discover which food has more nutrients per 500 calories - Cooked Oats with Salt or Red Kidney Beans?

Lets compare vitamin content per 500 calories of Cooked Oats with Salt vs Red Kidney Beans:

• 500 calories of Cooked Oats with Salt have 1.9 times more Vitamin B5 than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 1.7 times more Vitamin B1, 2.8 times more Vitamin B2, 2 times more Vitamin B3, 16.7 times more Vitamin B6 and 13.8 times more Vitamin B9 than Boiled Regular Oats with salt.
• 500 calories of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B6
• Both Boiled Regular Oats with salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Vitamin K in 500 calories.

Comparing minerals per 500 calories for Cooked Oats with Salt vs Red Kidney Beans:

• 500 calories of Cooked Oats with Salt have 154.5 times more Fluoride, 2.5 times more Manganese, 8 times more Selenium, 28.1 times more Sodium, 1.7 times more Zinc and 33.8 times more Water than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 1.9 times more Calcium, 2 times more Copper, 1.6 times more Iron and 4.1 times more Potassium than Boiled Regular Oats with salt.
• Both Cooked Oats with Salt and Red Kidney Beans contain similar levels of Magnesium and Phosphorus per 500 calories.
• 500 calories of Cooked Oats with Salt lack sufficient amounts of Calcium
• 500 calories of Red Kidney Beans lack sufficient amounts of Fluoride and Selenium

Comparison of macro-nutrients per 500 calories:

• 500 calories of Cooked Oats with Salt have 6.8 times more Fat and 11.3 times more Omega 6 than Red Kidney Beans.
• While 500 kcal of Raw Red Kidney Beans contain 4.2 times more Omega 3, 1.9 times more Fiber and 1.9 times more Protein than Boiled Regular Oats with salt.
• Both Cooked Oats with Salt and Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
• 500 calories of Cooked Oats with Salt provide inadequate amounts of Omega 3
• 500 calories of Red Kidney Beans provide inadequate amounts of Omega 6