Nutrient Comparison: Cooked Oats with Salt VS Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Oats with Salt versus 5 oz of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Oats with Salt vs Red Kidney Beans:
- 5 oz of Raw Red Kidney Beans contain 8 times more Vitamin B1, 13.4 times more Vitamin B2, 9.4 times more Vitamin B3, 2.5 times more Vitamin B5, 79.4 times more Vitamin B6, 65.7 times more Vitamin B9, more Vitamin C and 18.7 times more Vitamin K than Boiled Regular Oats with salt.
- 5 ounces of Cooked Oats with Salt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled Regular Oats with salt as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Cooked Oats with Salt vs Red Kidney Beans:
- 5 ounces of Cooked Oats with Salt have 1.7 times more Selenium, 5.9 times more Sodium and 7.1 times more Water than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 9.2 times more Calcium, 9.4 times more Copper, 7.4 times more Iron, 5.1 times more Magnesium, 1.9 times more Manganese, 5.3 times more Phosphorus, 19.4 times more Potassium and 2.8 times more Zinc than Boiled Regular Oats with salt.
- 5 ounces of Cooked Oats with Salt lack sufficient amounts of Calcium
- Both Boiled Regular Oats with salt as well as Raw Red Kidney Beans lack sufficient amounts of Fluoride in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Oats with Salt have 2.4 times more Omega 6 than Red Kidney Beans.
- While 5 oz of Raw Red Kidney Beans contain 4.7 times more Energy, 19.9 times more Omega 3, 5.1 times more Carbohydrate, 7.8 times more Sugars, 8.9 times more Fiber and 8.9 times more Protein than Boiled Regular Oats with salt.
- 5 ounces of Cooked Oats with Salt provide inadequate amounts of Omega 3
- 5 ounces of Red Kidney Beans provide inadequate amounts of Omega 6