Comparing Nutrients in 500 calories Cereals ready-to-eat, Post, Waffle CrispVS Boiled Carrots
Weight per 500 calories
Cereals ready-to-eat, Post, Waffle Crisp
128g
Boiled Carrots
1429g
Cereals ready-to-eat, Post, Waffle Crisp have 11.1 times more energy per 100g than Boiled Carrots. It has high energy density when compared to other foods. Boiled and Drained Carrots having low energy density.
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, Post, Waffle Crisp or Boiled Carrots?
Cereals Ready-to-eat, Post, Waffle Crisp VS Boiled Carrots Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, Post, Waffle Crisp or Boiled Carrots?
Lets compare vitamin content per 500 calories of Cereals ready-to-eat, Post, Waffle Crisp vs Boiled Carrots:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have 1.7 times more Vitamin B1, 2.9 times more Vitamin B2, 2.3 times more Vitamin B3, 2.1 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 12.8 times more Vitamin A, more Vitamin C, 28.7 times more Vitamin E and 127.2 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Boiled Carrots provide similar amounts of Vitamin B6 per 500 calories.
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
500 calories of Boiled Carrots have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 500 calories for Cereals ready-to-eat, Post, Waffle Crisp vs Boiled Carrots:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have 2.4 times more Iron, 2.6 times more Selenium and 3.4 times more Zinc than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 13.9 times more Calcium, 1.5 times more Magnesium, 1.4 times more Phosphorus, 12.4 times more Potassium and 401.9 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Boiled Carrots contain similar levels of Copper and Sodium per 500 calories.
500 calories of Cereals ready-to-eat, Post, Waffle Crisp lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Cereals ready-to-eat, Post, Waffle Crisp have 1.7 times more Omega 6 than Boiled Carrots.
While 500 kcal of Boiled and Drained Carrots contain 7.6 times more Fiber and 1.3 times more Protein than Cereals ready-to-eat, Post, Waffle Crisp.
Both Cereals ready-to-eat, Post, Waffle Crisp and Boiled Carrots offer comparable quantities of Energy, Carbohydrate and Sugars per 500 calories.
500 calories of Boiled Carrots provide inadequate amounts of Omega 6
Both Cereals ready-to-eat, Post, Waffle Crisp as well as Boiled and Drained Carrots provide inadequate amounts of Omega 3 in 500 calories.