Comparing Nutrients in 500 calories Cereals ready-to-eat, RALSTON TASTEEOSVS Boiled California Red Kidney Beans
Weight per 500 calories
Cereals ready-to-eat, RALSTON TASTEEOS
127g
Boiled California Red Kidney Beans
403g
Cereals ready-to-eat, RALSTON TASTEEOS have 3.2 times more energy per 100g than Boiled California Red Kidney Beans. It has high energy density when compared to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, RALSTON TASTEEOS or Boiled California Red Kidney Beans?
Cereals Ready-to-eat, RALSTON TASTEEOS VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, RALSTON TASTEEOS or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cereals ready-to-eat, RALSTON TASTEEOS vs Boiled California Red Kidney Beans:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have more Vitamin A, 3.3 times more Vitamin B1, 7.7 times more Vitamin B2, 10.4 times more Vitamin B3, 5.4 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin B12, 5.6 times more Vitamin C and more Vitamin D than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.8 times more Vitamin B5 than Cereals ready-to-eat, RALSTON TASTEEOS.
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have insufficient amounts of Vitamin B5
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Comparing minerals per 500 calories for Cereals ready-to-eat, RALSTON TASTEEOS vs Boiled California Red Kidney Beans:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have 1.7 times more Calcium, 3.4 times more Iron, 2.7 times more Manganese, 1.2 times more Phosphorus, 12.3 times more Selenium, 44.8 times more Sodium and 4.9 times more Zinc than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.1 times more Copper and 2.2 times more Potassium than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Boiled California Red Kidney Beans contain similar levels of Magnesium per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have 27 times more Omega 6 than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.8 times more Fiber and 2.7 times more Protein than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Boiled California Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
Both Cereals ready-to-eat, RALSTON TASTEEOS as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 in 500 calories.