Comparing Nutrients in 500 calories Cereals ready-to-eat, RALSTON TASTEEOSVS Boiled Red Kidney Beans
Weight per 500 calories
Cereals ready-to-eat, RALSTON TASTEEOS
127g
Boiled Red Kidney Beans
394g
Cereals ready-to-eat, RALSTON TASTEEOS have 3.1 times more energy per 100g than Boiled Red Kidney Beans. It has high energy density when compared to other foods. Boiled Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, RALSTON TASTEEOS or Boiled Red Kidney Beans?
Cereals Ready-to-eat, RALSTON TASTEEOS VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cereals ready-to-eat, RALSTON TASTEEOS or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cereals ready-to-eat, RALSTON TASTEEOS vs Boiled Red Kidney Beans:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have more Vitamin A, 2.7 times more Vitamin B1, 8.4 times more Vitamin B2, 9.9 times more Vitamin B3, 4.8 times more Vitamin B6, 1.8 times more Vitamin B9, more Vitamin B12, 5.7 times more Vitamin C and more Vitamin D than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.7 times more Vitamin B5 and 20.1 times more Vitamin K than Cereals ready-to-eat, RALSTON TASTEEOS.
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have insufficient amounts of Vitamin B5 and Vitamin K
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D
Both Cereals ready-to-eat, RALSTON TASTEEOS as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Cereals ready-to-eat, RALSTON TASTEEOS vs Boiled Red Kidney Beans:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have 4.1 times more Calcium, 3.5 times more Iron, 1.8 times more Manganese, 1.2 times more Phosphorus, 12.6 times more Selenium, 91.8 times more Sodium and 4 times more Zinc than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.8 times more Copper and 2.1 times more Potassium than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Boiled Red Kidney Beans contain similar levels of Magnesium per 500 calories.
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS have 5.2 times more Omega 6 than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 8.7 times more Omega 3, 2.2 times more Fiber and 2.5 times more Protein than Cereals ready-to-eat, RALSTON TASTEEOS.
Both Cereals ready-to-eat, RALSTON TASTEEOS and Boiled Red Kidney Beans offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Cereals ready-to-eat, RALSTON TASTEEOS provide inadequate amounts of Omega 3
500 calories of Boiled Red Kidney Beans provide inadequate amounts of Omega 6