Comparing Nutrients in 500 calories Whole White Corn FlourVS Valencia Oranges
Weight per 500 calories
Whole White Corn Flour
139g
Valencia Oranges
1020g
Whole White Corn Flour has 7.4 times more energy per 100g than Valencia Oranges. It has high energy density when compared to other foods. Raw Valencia Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Whole White Corn Flour or Valencia Oranges?
Whole White Corn Flour VS Valencia Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole White Corn Flour or Valencia Oranges?
Lets compare vitamin content per 500 calories of Whole White Corn Flour vs Valencia Oranges:
500 kcal of Raw Valencia Oranges contain more Vitamin A, 2.6 times more Vitamin B1, 3.7 times more Vitamin B2, 2.8 times more Vitamin B5, 1.3 times more Vitamin B6, 11.5 times more Vitamin B9 and more Vitamin C than Whole-grain White Corn Flour.
Both Whole White Corn Flour and Valencia Oranges provide similar amounts of Vitamin B3 per 500 calories.
500 calories of Whole White Corn Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
Both Whole-grain White Corn Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Whole White Corn Flour vs Valencia Oranges:
500 calories of Whole White Corn Flour have 3.6 times more Iron, 1.3 times more Magnesium, 2.7 times more Manganese, 2.2 times more Phosphorus and 3.9 times more Zinc than Valencia Oranges.
While 500 kcal of Raw Valencia Oranges contain 42.1 times more Calcium, 4.2 times more Potassium and 58.3 times more Water than Whole-grain White Corn Flour.
Both Whole White Corn Flour and Valencia Oranges contain similar levels of Copper per 500 calories.
500 calories of Whole White Corn Flour lack sufficient amounts of Calcium
500 calories of Valencia Oranges lack sufficient amounts of Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Whole White Corn Flour have 5.3 times more Omega 6 than Valencia Oranges.
While 500 kcal of Raw Valencia Oranges contain 2.2 times more Omega 3 and 2.5 times more Fiber than Whole-grain White Corn Flour.
Both Whole White Corn Flour and Valencia Oranges offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Whole White Corn Flour provide inadequate amounts of Omega 3
500 calories of Valencia Oranges provide inadequate amounts of Omega 6