Comparing Nutrients in 500 calories Canned Corn With Red And Green Peppers with LiquidsVS Boiled California Red Kidney Beans
Weight per 500 calories
Canned Corn With Red And Green Peppers with Liquids
667g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 1.7 times more energy per unit of mass than Canned Corn With Red And Green Peppers Solids and Liquids, which is average in comparison to other foods. Canned Corn With Red And Green Peppers with Liquids having average energy density.
Discover which food has more nutrients per 500 calories - Canned Corn With Red And Green Peppers with Liquids or Boiled California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Canned Corn With Red And Green Peppers with Liquids
Canned Corn With Red And Green Peppers With Liquids VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Corn With Red And Green Peppers with Liquids or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Canned Corn With Red And Green Peppers with Liquids vs Boiled California Red Kidney Beans:
500 calories of Canned Corn With Red And Green Peppers with Liquids have 2.1 times more Vitamin B2, 2.9 times more Vitamin B3, 3.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 12.1 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 3.5 times more Vitamin B1 and 1.3 times more Vitamin B9 than Canned Corn With Red And Green Peppers Solids and Liquids.
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Canned Corn With Red And Green Peppers with Liquids vs Boiled California Red Kidney Beans:
500 calories of Canned Corn With Red And Green Peppers with Liquids have 143.4 times more Sodium and 1.9 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 8 times more Calcium, 2.9 times more Copper, 2.3 times more Iron, 4.5 times more Manganese, 1.3 times more Phosphorus, 1.7 times more Potassium and 1.4 times more Zinc than Canned Corn With Red And Green Peppers Solids and Liquids.
Both Canned Corn With Red And Green Peppers with Liquids and Boiled California Red Kidney Beans contain similar levels of Magnesium per 500 calories.
500 calories of Canned Corn With Red And Green Peppers with Liquids lack sufficient amounts of Calcium
Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Corn With Red And Green Peppers with Liquids have 1.3 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.4 times more Protein than Canned Corn With Red And Green Peppers Solids and Liquids.
Both Canned Corn With Red And Green Peppers with Liquids and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.