Cooked Frozen Young Cowpeas With Salt VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Young Cowpeas with Salt or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Frozen Young Cowpeas with Salt vs Boiled California Red Kidney Beans:
- 500 calories of Cooked Frozen Young Cowpeas with Salt have 1.9 times more Vitamin B1, 1.3 times more Vitamin B3, 1.8 times more Vitamin B9 and 2.1 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Cooked Frozen Young Cowpeas with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2, Vitamin B5 and Vitamin B6 per 500 calories.
- 500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Young Cowpeas with Salt vs Boiled California Red Kidney Beans:
- 500 calories of Cooked Frozen Young Cowpeas with Salt have 2.4 times more Manganese, 2.7 times more Selenium, 57 times more Sodium and 1.6 times more Zinc than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 3 times more Calcium, 1.7 times more Copper and 1.5 times more Iron than Boiled Frozen Young Cowpeas , drained with Salt.
- Both Cooked Frozen Young Cowpeas with Salt and Boiled California Red Kidney Beans contain similar levels of Magnesium, Phosphorus and Potassium per 500 calories.
- 500 calories of Cooked Frozen Young Cowpeas with Salt lack sufficient amounts of Calcium
- 500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
- 500 calories of Cooked Frozen Young Cowpeas with Salt have 3.4 times more Omega 3 than Boiled California Red Kidney Beans.
- While 500 kcal of Boiled California Red Kidney Beans contain 1.5 times more Fiber than Boiled Frozen Young Cowpeas , drained with Salt.
- Both Cooked Frozen Young Cowpeas with Salt and Boiled California Red Kidney Beans offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
- 500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
- Both Boiled Frozen Young Cowpeas , drained with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.