Comparing Nutrients in 500 calories Red CurrantsVS Boiled California Red Kidney Beans
Weight per 500 calories
Red Currants
893g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 2.2 times more energy per unit of mass than Raw Red And White Currants, which is average in comparison to other foods. Red Currants having low energy density.
Discover which food has more nutrients per 500 calories - Red Currants or Boiled California Red Kidney Beans?
Red Currants VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Currants or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of Red Currants vs Boiled California Red Kidney Beans:
500 calories of Red Currants have 1.8 times more Vitamin B2, 1.5 times more Vitamin B6 and 75.7 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.5 times more Vitamin B1, 2.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 4.2 times more Vitamin B9 than Raw Red And White Currants.
500 calories of Red Currants have insufficient amounts of Vitamin B3
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw Red And White Currants as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Currants vs Boiled California Red Kidney Beans:
500 calories of Red Currants have 1.3 times more Manganese, 1.5 times more Potassium and 2.8 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 1.3 times more Iron, 1.7 times more Magnesium, 1.4 times more Phosphorus and 1.7 times more Zinc than Raw Red And White Currants.
Both Red Currants and Boiled California Red Kidney Beans contain similar levels of Calcium and Copper per 500 calories.
Both Raw Red And White Currants as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Red Currants have 2.4 times more Omega 3 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.9 times more Protein than Raw Red And White Currants.
Both Red Currants and Boiled California Red Kidney Beans offer comparable quantities of Energy and Fiber per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw Red And White Currants as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.