Nutrient Comparison: Red Currants VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Red Currants versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Red Currants vs Boiled California Red Kidney Beans:
- 1 kilogram of Red Currants has 34.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 3.2 times more Vitamin B1, 5.4 times more Vitamin B3, 3.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 9.3 times more Vitamin B9 than Raw Red And White Currants.
- Both Red Currants and Boiled California Red Kidney Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Red Currants have insufficient amounts of Vitamin B3 and Vitamin B5
- 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw Red And White Currants as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Red Currants vs Boiled California Red Kidney Beans:
- 1 kilogram of Red Currants has 1.3 times more Water than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2 times more Calcium, 2.7 times more Copper, 3 times more Iron, 3.7 times more Magnesium, 1.7 times more Manganese, 3.1 times more Phosphorus, 1.5 times more Potassium, 2 times more Selenium and 3.7 times more Zinc than Raw Red And White Currants.
- 1 kilogram of Red Currants lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled California Red Kidney Beans contains 2.2 times more Energy, 1.6 times more Carbohydrate, 2.2 times more Fiber and 6.5 times more Protein than Raw Red And White Currants.
- 1 kilogram of Red Currants provide inadequate amounts of Energy
- Both Raw Red And White Currants as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.