Lets compare vitamin content per 1 kilogram of Red Currants vs Dried Zante Currants:
Raw Red And White Currants have 8.7 times more Vitamin C and 3.3 times more Vitamin K than Dried Zante Currants.
While Dried Zante Currants contain 4 times more Vitamin B1, 2.8 times more Vitamin B2, 16.2 times more Vitamin B3 and 4.2 times more Vitamin B6 than Raw Red And White Currants.
Both Raw Red And White Currants and Dried Zante Currants have similar amounts of Vitamin B9 per 1 kg.
Both Raw Red And White Currants as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Red Currants vs Dried Zante Currants:
Raw Red And White Currants have 4.8 times more Water than Dried Zante Currants.
While Dried Zante Currants contain 2.7 times more Calcium, 2.8 times more Copper, 1.9 times more Iron, 2.8 times more Magnesium, 1.9 times more Manganese, 2.3 times more Phosphorus, 2.8 times more Potassium, 43 times more Sodium and 1.6 times more Zinc than Raw Red And White Currants.
Both Raw Red And White Currants and Dried Zante Currants have similar amounts of Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Red And White Currants have 2.9 times more Omega 3 than Dried Zante Currants.
While Dried Zante Currants contain 5.2 times more Energy, 5.6 times more Carbohydrate, 8.5 times more Sugars, 9.2 times more Fructose and 2.5 times more Protein than Raw Red And White Currants.
Both Raw Red And White Currants and Dried Zante Currants have similar amounts of Fiber per 1 kg.
Both Raw Red And White Currants as well as Dried Zante Currants have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.