Comparing Nutrients in 500 calories Boiled Dandelion Greens with SaltVS Fresh Orange juice
Weight per 500 calories
Boiled Dandelion Greens with Salt
1515g
Fresh Orange juice
1111g
Raw Orange juice has 1.4 times more energy per unit of mass than Boiled and Drained Dandelion Greens with Salt, which is low in comparison to other foods. Boiled Dandelion Greens with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Fresh Orange juice?
Boiled Dandelion Greens With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Dandelion Greens with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Dandelion Greens with Salt vs Fresh Orange juice:
500 calories of Boiled Dandelion Greens with Salt have 99.1 times more Vitamin A, 2 times more Vitamin B1, 8 times more Vitamin B2, 1.8 times more Vitamin B3, 5.5 times more Vitamin B6, 20.5 times more Vitamin E and 4894.1 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 2.4 times more Vitamin B5, 1.7 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Boiled and Drained Dandelion Greens with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Dandelion Greens with Salt vs Fresh Orange juice:
500 calories of Boiled Dandelion Greens with Salt have 17.4 times more Calcium, 3.6 times more Copper, 12.3 times more Iron, 3 times more Magnesium, 22.4 times more Manganese, 3.4 times more Phosphorus, 1.6 times more Potassium, 381.8 times more Sodium, 7.6 times more Zinc and 1.4 times more Water than Fresh Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Boiled and Drained Dandelion Greens with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Dandelion Greens with Salt have 19.8 times more Fiber and 3.9 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 3.8 times more Sugars than Boiled and Drained Dandelion Greens with Salt.
Both Boiled Dandelion Greens with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber