Nutrient Comparison: Boiled Dandelion Greens with Salt VS Fresh Orange juice per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Dandelion Greens with Salt versus 1 lb of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Dandelion Greens with Salt vs Fresh Orange juice:
- 1 pound of Boiled Dandelion Greens with Salt has 72.7 times more Vitamin A, 1.4 times more Vitamin B1, 5.8 times more Vitamin B2, 1.3 times more Vitamin B3, 4 times more Vitamin B6, 15 times more Vitamin E and 3589 times more Vitamin K than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 3.3 times more Vitamin B5, 2.3 times more Vitamin B9 and 2.8 times more Vitamin C than Boiled and Drained Dandelion Greens with Salt.
- 1 pound of Boiled Dandelion Greens with Salt have insufficient amounts of Vitamin B5
- 1 pound of Fresh Orange juice have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Dandelion Greens with Salt vs Fresh Orange juice:
- 1 pound of Boiled Dandelion Greens with Salt has 12.7 times more Calcium, 2.6 times more Copper, 9 times more Iron, 2.2 times more Magnesium, 16.4 times more Manganese, 2.5 times more Phosphorus, 280 times more Sodium and 5.6 times more Zinc than Fresh Orange juice.
- Both Boiled Dandelion Greens with Salt and Fresh Orange juice contain similar levels of Potassium and Water per one pound.
- 1 pound of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Dandelion Greens with Salt has 14.5 times more Fiber and 2.9 times more Protein than Fresh Orange juice.
- While 1 lb of Raw Orange juice contains 1.6 times more Carbohydrate and 5.2 times more Sugars than Boiled and Drained Dandelion Greens with Salt.
- 1 pound of Fresh Orange juice provide inadequate amounts of Fiber and Protein
- Both Boiled and Drained Dandelion Greens with Salt as well as Raw Orange juice provide inadequate amounts of Energy in one pound.