Comparing Nutrients in 500 calories Boiled Eggplant with SaltVS Fresh Orange juice
Weight per 500 calories
Boiled Eggplant with Salt
1515g
Fresh Orange juice
1111g
Raw Orange juice has 1.4 times more energy per unit of mass than Boiled and Drained Eggplant with Salt, which is low in comparison to other foods. Boiled Eggplant with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Eggplant with Salt or Fresh Orange juice?
Boiled Eggplant With Salt VS Fresh Orange Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Eggplant with Salt or Fresh Orange juice?
Lets compare vitamin content per 500 calories of Boiled Eggplant with Salt vs Fresh Orange juice:
500 calories of Boiled Eggplant with Salt have 2 times more Vitamin B3, 2.9 times more Vitamin B6, 14 times more Vitamin E and 39.5 times more Vitamin K than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 3.7 times more Vitamin A, 1.9 times more Vitamin B5, 1.6 times more Vitamin B9 and 28.2 times more Vitamin C than Boiled and Drained Eggplant with Salt.
Both Boiled Eggplant with Salt and Fresh Orange juice provide similar amounts of Vitamin B1 and Vitamin B2 per 500 calories.
500 calories of Boiled Eggplant with Salt have insufficient amounts of Vitamin A
500 calories of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Both Boiled and Drained Eggplant with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Eggplant with Salt vs Fresh Orange juice:
500 calories of Boiled Eggplant with Salt have 1.8 times more Copper, 1.7 times more Iron, 1.4 times more Magnesium, 11 times more Manganese, 1.2 times more Phosphorus, 325.9 times more Sodium, 3.3 times more Zinc and 1.4 times more Water than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.3 times more Calcium than Boiled and Drained Eggplant with Salt.
Both Boiled Eggplant with Salt and Fresh Orange juice contain similar levels of Potassium per 500 calories.
500 calories of Boiled Eggplant with Salt lack sufficient amounts of Calcium
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
Both Boiled and Drained Eggplant with Salt as well as Raw Orange juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Eggplant with Salt have 1.9 times more Omega 3, 17 times more Fiber and 1.6 times more Protein than Fresh Orange juice.
While 500 kcal of Raw Orange juice contain 1.9 times more Sugars than Boiled and Drained Eggplant with Salt.
Both Boiled Eggplant with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Boiled and Drained Eggplant with Salt as well as Raw Orange juice provide inadequate amounts of Omega 6 in 500 calories.