Comparing Nutrients in 500 calories Grape juice, canned or bottled, unsweetened, with added ascorbic acidVS Baked Red Potatoes
Weight per 500 calories
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
833g
Baked Red Potatoes
575g
Baked Whole Red Potatoes have 1.5 times more energy per unit of mass than Grape juice, canned or bottled, unsweetened, with added ascorbic acid, which is average in comparison to other foods. Grape juice, canned or bottled, unsweetened, with added ascorbic acid having low energy density.
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Baked Red Potatoes?
Macros Ratio
ProteinFatCarbs
Grape juice, canned or bottled, unsweetened, with added ascorbic acid
Grape Juice, Canned Or Bottled, Unsweetened, With Added Ascorbic Acid VS Baked Red Potatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Grape juice, canned or bottled, unsweetened, with added ascorbic acid or Baked Red Potatoes?
Lets compare vitamin content per 500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Baked Red Potatoes:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 2.9 times more Vitamin C than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 2.9 times more Vitamin B1, 2.3 times more Vitamin B2, 8.3 times more Vitamin B3, 4.9 times more Vitamin B5, 4.6 times more Vitamin B6, more Vitamin B9 and 4.8 times more Vitamin K than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Grape juice, canned or bottled, unsweetened, with added ascorbic acid vs Baked Red Potatoes:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 2 times more Manganese and 1.6 times more Water than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 6.7 times more Copper, 1.9 times more Iron, 1.9 times more Magnesium, 3.5 times more Phosphorus, 3.6 times more Potassium and 3.9 times more Zinc than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid lack sufficient amounts of Zinc
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole Red Potatoes lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid have 14.4 times more Sugars and 24.3 times more Fructose than Baked Red Potatoes.
While 500 kcal of Baked Whole Red Potatoes contain 6.2 times more Fiber and 4.3 times more Protein than Grape juice, canned or bottled, unsweetened, with added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid and Baked Red Potatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Grape juice, canned or bottled, unsweetened, with added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Grape juice, canned or bottled, unsweetened, with added ascorbic acid as well as Baked Whole Red Potatoes provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.