Comparing Nutrients in 500 calories American Type GrapesVS Boiled California Red Kidney Beans
Weight per 500 calories
American Type Grapes
746g
Boiled California Red Kidney Beans
403g
Boiled California Red Kidney Beans have 1.9 times more energy per unit of mass than Raw American Type Grapes, which is average in comparison to other foods. American Type Grapes having low energy density.
Discover which food has more nutrients per 500 calories - American Type Grapes or Boiled California Red Kidney Beans?
American Type Grapes VS Boiled California Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - American Type Grapes or Boiled California Red Kidney Beans?
Lets compare vitamin content per 500 calories of American Type Grapes vs Boiled California Red Kidney Beans:
500 calories of American Type Grapes have 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2 times more Vitamin B6 and 6.2 times more Vitamin C than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 4.9 times more Vitamin B5 and 10 times more Vitamin B9 than Raw American Type Grapes.
Both American Type Grapes and Boiled California Red Kidney Beans provide similar amounts of Vitamin B3 per 500 calories.
500 calories of American Type Grapes have insufficient amounts of Vitamin B5 and Vitamin B9
500 calories of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
Both Raw American Type Grapes as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for American Type Grapes vs Boiled California Red Kidney Beans:
500 calories of American Type Grapes have 4.2 times more Manganese and 2.2 times more Water than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 2.5 times more Calcium, 3.9 times more Copper, 5.6 times more Iron, 5.2 times more Magnesium, 7.4 times more Phosphorus and 11.6 times more Zinc than Raw American Type Grapes.
Both American Type Grapes and Boiled California Red Kidney Beans contain similar levels of Potassium per 500 calories.
500 calories of American Type Grapes lack sufficient amounts of Magnesium and Zinc
Both Raw American Type Grapes as well as Boiled California Red Kidney Beans lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of American Type Grapes have 1.4 times more Omega 3 and 1.4 times more Carbohydrate than Boiled California Red Kidney Beans.
While 500 kcal of Boiled California Red Kidney Beans contain 5.6 times more Fiber and 7.8 times more Protein than Raw American Type Grapes.
Both American Type Grapes and Boiled California Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of American Type Grapes provide inadequate amounts of Protein
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw American Type Grapes as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.