Comparing Nutrients in 500 calories Cooked Guava SauceVS Boiled Red Kidney Beans
Weight per 500 calories
Cooked Guava Sauce
1389g
Boiled Red Kidney Beans
394g
Boiled Red Kidney Beans have 3.5 times more energy per unit of mass than Cooked Guava Sauce, which is average in comparison to other foods. Cooked Guava Sauce having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Guava Sauce or Boiled Red Kidney Beans?
Cooked Guava Sauce VS Boiled Red Kidney Beans Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Guava Sauce or Boiled Red Kidney Beans?
Lets compare vitamin content per 500 calories of Cooked Guava Sauce vs Boiled Red Kidney Beans:
500 calories of Cooked Guava Sauce have more Vitamin A, 2.6 times more Vitamin B3, 2.6 times more Vitamin B6, 430.4 times more Vitamin C and 64.7 times more Vitamin E than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 7.4 times more Vitamin B9 and 1.3 times more Vitamin K than Cooked Guava Sauce.
500 calories of Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
Both Cooked Guava Sauce as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Guava Sauce vs Boiled Red Kidney Beans:
500 calories of Cooked Guava Sauce have 2 times more Potassium, 1.5 times more Selenium and 4.7 times more Water than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 4.6 times more Iron, 1.8 times more Magnesium, 1.3 times more Manganese, 3.7 times more Phosphorus and 1.8 times more Zinc than Cooked Guava Sauce.
Both Cooked Guava Sauce and Boiled Red Kidney Beans contain similar levels of Copper per 500 calories.
500 calories of Cooked Guava Sauce lack sufficient amounts of Calcium
500 calories of Boiled Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Guava Sauce have 1.5 times more Carbohydrate, 64.8 times more Sugars and 1.7 times more Fiber than Boiled Red Kidney Beans.
While 500 kcal of Boiled Red Kidney Beans contain 2.8 times more Omega 3 and 7.7 times more Protein than Cooked Guava Sauce.
Both Cooked Guava Sauce and Boiled Red Kidney Beans offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Guava Sauce provide inadequate amounts of Protein
Both Cooked Guava Sauce as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 500 calories.