Jams, preserves, marmalade, reduced sugar have 6.6 times more energy per 100g than Boiled Cauliflower. It has above average energy density when compared to other foods. Boiled and Drained Cauliflower having very low energy density.
Discover which food has more nutrients per 500 calories - Jams, preserves, marmalade, reduced sugar or Boiled Cauliflower?
Jams, Preserves, Marmalade, Reduced Sugar VS Boiled Cauliflower Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Jams, preserves, marmalade, reduced sugar or Boiled Cauliflower?
Lets compare vitamin content per 500 calories of Jams, preserves, marmalade, reduced sugar vs Boiled Cauliflower:
500 kcal of Boiled and Drained Cauliflower contain 27.6 times more Vitamin B1, 17.1 times more Vitamin B2, 33.6 times more Vitamin B3, 36.3 times more Vitamin B5, 56.8 times more Vitamin B6, 16 times more Vitamin B9, 19.4 times more Vitamin C, 2.2 times more Vitamin E and 56.6 times more Vitamin K than Jams, preserves, marmalade, reduced sugar.
500 calories of Jams, preserves, marmalade, reduced sugar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin E and Vitamin K
Both Jams, preserves, marmalade, reduced sugar as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Jams, preserves, marmalade, reduced sugar vs Boiled Cauliflower:
500 kcal of Boiled and Drained Cauliflower contain more Calcium, 3.1 times more Copper, more Iron, 14.8 times more Magnesium, 3 times more Manganese, 30 times more Phosphorus, 15.8 times more Potassium, 9.8 times more Selenium, more Sodium, 22.3 times more Zinc and 9.8 times more Water than Jams, preserves, marmalade, reduced sugar.
500 calories of Jams, preserves, marmalade, reduced sugar lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Jams, preserves, marmalade, reduced sugar have 1.4 times more Carbohydrate and 2.2 times more Sugars than Boiled Cauliflower.
While 500 kcal of Boiled and Drained Cauliflower contain 29.5 times more Fat, 52.2 times more Omega 3, 10.1 times more Fiber and more Protein than Jams, preserves, marmalade, reduced sugar.
Both Jams, preserves, marmalade, reduced sugar and Boiled Cauliflower offer comparable quantities of Energy per 500 calories.
500 calories of Jams, preserves, marmalade, reduced sugar provide inadequate amounts of Omega 3 and Protein
Both Jams, preserves, marmalade, reduced sugar as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in 500 calories.